Enjoy this cool day! –Laurie

 

Breakfast: Rice cakes with PB and honeydew

Lunch: whole wheat flatbread with ham and mozzarella cheese, fresh garden green beans and cherry tomatoes, and watermelon.

Snack:  Ellie’s birthday snack…organic yogurt squeezes and Annie’s Bunny Grahams

Wee Sprouts: radishes & green beans