Happy Wednesday

This morning we engaged in building with Lego Duplos.

We then headed into the kitchen for a sensory activity with playdough.  We were manipulating it with our hands and using a hammer to pound it flat.  Several friends shared they were making a doggie and an airplane.

We then headed outside to engage in a variety of activities.

Breakfast:  Overnight oatmeal with cinnamon sugar mixture and fresh watermelon.

Lunch:  Farm fresh egg cups with mild shredded cheese, fresh apples, cooked mixed vegetables and whole grain wheat bread.

Afternoon Snack:  Whole grain wheat flatbread with cream cheese and fresh cantaloupe.

Wee Sprouts:  Cucumbers.

Have a wonderful evening!

WWF Teachers

Link to pictures:  2026-10-07

Good afternoon!

This morning, our kindergarten activity involved our clock! Student A was asked to find three specific times by moving the minute and hour hand to the correct spot. Then, we filled in all of the numbers on the clock drawn on his binder entry.

K.M.2: Understand concepts of time, including: morning, afternoon, evening, today, yesterday, tomorrow, day, week, month, and year. Understand that clocks and calendars are tools that measure time.

Our PREK1 kiddos came to the sign in activity where we worked with concepts of time such as today, yesterday, and tomorrow when referring to our lunches! Our kids have the menu down pat, always aware of what we’re eating. They wrote their name under the lunch that will be served tomorrow.

K.M.2: Understand concepts of time, including: morning, afternoon, evening, today, yesterday, tomorrow, day, week, month, and year. Understand that clocks and calendars are tools that measure time.

We hope you enjoy a few pictures from our day!

Breakfast: Overnight oatmeal with fresh watermelon.

Lunch: Farm fresh scrambled egg cups topped with cheese, fresh baked oat muffins, fresh cantaloupe/strawberries/watermelon and fresh green peppers/tomatoes.

PM Snack: Hummus with tortilla chips.

Wee Sprouts: Fresh green beans/cucumbers .

Have a lovely afternoon!

~Wee Friends Teachers

Link to pictures:2026-10-07

Good afternoon–

Our PREK1 kiddos came to the sign in board where they found their birthday month and wrote their name underneath of it! Later on in PREK1 group, we played off of the month topic and read ‘A Child’s Calendar’ which focuses on each month of the year and what to expect.

Our two kindergarteners came to complete their sign in where they took the seven days of the week and placed them into the correct order. They were each able to read the days of the week correctly by either sounding it out or by identifying the first letter and sound of the word. When they looked for the word ‘Monday’, they knew the word had to start with an M.

This morning, kids explored imaginative ways to use a tray of loose parts.  Kids used the pieces in a multitude of ways including pattern making, counting, creating a Halloween park and a Halloween game.

In the art center we offered a black/white painting activity.  Several kids became very interested in mixing varieties of gray shades.  Kids typically paint with color rather than black and white so this added an element of novelty they enjoyed exploring

PREK2: During group, we read a story about planting Jack-o-lantern’s for Halloween.  At the end of the story we each tried to remember one thing that happened at the beginning or the end of the story.  We made a list of what we remembered on the board.

We hope you enjoy a few more pictures!

Breakfast: Puffins cereal with fresh orange slices.

Lunch: Peanut butter on whole wheat flatbread, fresh watermelon/apples, and fresh cherry tomatoes/green beans.

PM Snack: Whole wheat bagels with cream cheese.

Wee Sprouts: Fresh cucumbers/peppers.

Have a lovely afternoon!

~Wee Friends Teachers

Link to pictures:2026-10-06

Good Afternoon!  Enjoy some pictures from our day!

Breakfast:  Whole grain Kix cereal and fresh cantaloupe.

Lunch:  Refried beans and shredded mild cheddar cheese on whole grain wheat tortillas, fresh watermelon and cooked green beans.

Afternoon Snack:  Whole grain wheat bagels with cream cheese and fresh apple slices.

Wee Sprouts:  Orange bell peppers.

Have a terrific evening!

WWF Teachers

Link to pictures: 2026-10-06

Good Afternoon!

This morning we engaged with loose parts-dominoes and pom-poms.  We worked on our scooping skills to scoop the pom-poms from our bowl with our spoons.  We also strengthened our hand muscles as we squeezed our tongs to pick up our pom-poms from our bowls.  The friends also used the imaginations and pretended the pom-poms were ice cream they were scooping.

We then headed outside to engage in a variety of activities.

Breakfast:  Whole grain wheat bread toast with butter and cinnamon sugar mixture and oranges.

Lunch:  Whole grain penne pasta with marinara sauce and shredded mild cheddar cheese, fresh cantaloupe and cooked peas.

Afternoon Snack:  Whole milk yogurt and graham crackers.

Wee Sprouts:  Cucumbers.

Have a marvelous evening!

WWF Teachers

Link to pictures:  2026-10-05

Good Afternoon!

We kicked off a new week of FAB’s! Our PREK1 kiddos came to the sign in board where we started talking about word days like morning, afternoon, and night. We always associate food with days and day words so friends were asked to write a breakfast food that they have in the morning. Our kindergarteners wrote or drew something that they do in the morning, afternoon, and evening.

In PREK1 group, we read ‘The Very Hungry Caterpillar’ which focused on the days of the week as well as introducing events that take place in an orderly fashion such as the days of the week! It was a great introduction into understanding that some things take place in a sequence. A friend raised their hand and said, “Just like a caterpillar turning into a cocoon and then into a butterfly!”—exactly!

K.1.4: Identify and order events that take place in a sequence.

K.M.2: Understand concepts of time, including: morning, afternoon, evening, today, yesterday, tomorrow, day, week, month, and year. Understand that clocks and calendars are tools that measure time.

This morning, it became clear, that Halloween was the interest of the day!  We changed the classroom over to a Halloween theme with new books, costumes and activities including ‘Starry Night Halloween’ playdough. 

We hope you enjoy a few more pictures from our day!

PREK2: During group, we read the book “My Monster Mama Loves Me So”.  At the end, we tried to recall something from the story that Mommy monster did.  This helps with focus and comprehension as kids listen, then recall information from a story. 

Breakfast: Whole wheat English muffins with peanut butter and fresh apples.

Lunch: Whole wheat pasta with marinara/cheese, fresh cantaloupe/kiwi/oranges, and fresh cherry tomatoes/cucumbers.

PM Snack: Whole milk yogurt with granola.

Wee Sprouts: Fresh peppers/cucumbers.

Have a lovely afternoon!

~Wee Friends Teachers

Link to pictures:2026-10-05

Happy Friday!

This morning we engaged in the corn and black bean sensory table.  We engaged in using measuring cups and spoons to scoop up the mixture and pour into a cup.

Enjoy some more pictures from the rest of our day!

Breakfast:  Whole grain brown rice cakes with cream cheese and fresh pear.

Lunch:  Hummus on whole grain wheat bread, fresh blueberries and cooked mixed vegetables.

Afternoon Snack:  Whole grain Goldfish crackers and mild cheddar cheese slices.

Wee Sprouts:  Cucumbers.

Have a great weekend!

WWF Teachers

Link to pictures:  2026-10-02

Happy Friday!

We hope you enjoy a few pictures from our day!

Breakfast: Brown rice cakes with peanut butter and fresh peaches.

Lunch: Hummus on whole wheat bread/tortilla, fresh bananas/watermelon/pears, and fresh green beans/snap peas.

PM Snack: Pretzels with cheddar cheese.

Wee Sprouts: Fresh cucumbers/carrots.

Have a wonderful weekend!

~Wee Friends Teachers

Link to pictures:2026-10-02

Happy October!

This morning we engaged in building with the Interstar Connectors.

Miss Bekah made a path using Bounce Blocks and liquid squares for us to walk around.

We then engaged in walking around the front area with musical shakers and bells, shaking them while listening to We Are The Dinosaurs and Walk Around the Circle.

Breakfast:  Whole grain  Cheerios and fresh oranges.

Lunch:  Whole grain brown rice with black beans,fresh pineapple and cooked broccoli.

Afternoon Snack: Whole grain ritz crackers and mild cheddar cheese slices

Wee Sprouts:  Cherry tomatoes.

Have a terrific evening!

WWF Teachers

Link to pictures:  2026-10-01

Good Afternoon!

Kids worked on a water color painting activity at the art enter this morning.  They arranged leaves and flowers on their paper.  Next, they added water color with an eye dropper.  When the paint dries, we will remove the leaves and flowers to see what imprints they left in our paintings. 

We set up an obstacle course since it was raining and kids were needing something physical to exercise those gross motor skills. 

PREK2: Today we practiced a tricky yoga pose from our cards called “Boat”. This pose strengthens the core while also allowing kids to practice balance.  We read the story “Click Clack Splash” .  At the end of the story, we each counted things we saw in the story.

We hope you enjoy a few more pictures from our day!

Breakfast: Kix cereal with fresh strawberries.

Lunch: Brown rice with chicken, kiwi/oranges/pineapple, and fresh green peppers/cucumbers.

PM Snack: Whole wheat crackers with peanut butter/raisins/sunflower seeds.

Wee Sprouts: Fresh carrots/cucumbers.

Have a great rest of your day!

~Wee Friends Teachers

Link to pictures: 2026-10-01