Instead of farming today, we used our rainy morning to:

and,

and,

and,

and,

and,

 

and,

There you have it!  Just a quick snapshot of a Wee rainy morning here. 

Breakfast: PB brown rice cakes and sliced apples.

Wee Sprouts: garden cucumbers

Lunch: Quinoa and brown rice with cheddar cheese, cantaloupe & pear slices, and colored sweet peppers.

Snack:  Tami’s homemade Whole Wheat Almond Butter Cashew “Cookies” (lightly sweetened with maple syrup instead of processed sugar!)

Stay dry!

Tami