We are waiting. Preparing. Keeping busy. Looking for it. We smell it in the air. We hear it in our laughter and in the chirping of birdies (and even our impatient restlessness!). It’s coming and going this time of year. But we’ll wait. Spring. Have a terrific three day weekend. –Laurie

Wee Sprouts: PPC carrots. Breakfast: Puffins and bananas. Lunch: Turkey on whole wheat flatbread, banana/pear and corn. Snack: Cashew milk and whole wheat crackers.