Rosemary enjoyed kitchen activities this morning. She started with a tub full of a mixture of birdseed and rice. She liked grabbing big handfuls and feeling it fall through her fingers. She also used a spoon and cups to dump the birdseed into bowls.

This afternoon was music time! We got out shakers. Anna and Rosemary chose to run theirs up and down the xylophone.

Breakfast was whole wheat toast with butter and cinnamon and pears. Lunch consisted of whole wheat pasta with red beans, pears, and corn. Afternoon snack was organic whole milk yogurt and pretzels.

Have a great night!

Amanda