Today we took turns playing with a variety of stackers…

Jumped around on the sensory circles…

Read our favorite stories together…

And cooked a lovely meal!

Breakfast was toast with butter and cinnamon and pear. Lunch consisted of whole wheat pasta with marinara sauce and cheese, peas, and apples. Afternoon snack was organic whole milk yogurt and pear.

Link to photos: https://1drv.ms/f/s!AtTCDmdhjIulh4VLQLNQGwdiUlkyBQ

Have a great night!

Amanda