WF, 05-02-2017

While the swim group was at the Y, Lucy requested the slime. The children enjoyed manipulating it with their hands.

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Through out our day we could be found working on puzzles, drawing at the art table, listening to stories and playing with the cars and trucks.

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Breakfast: Corn Chex and pears.

Lunch: Refried black beans and cheese on whole wheat flatbread/tortillas, apples and corn.

Afternoon Snack: Whole wheat bagels with hummus.

Wee Sprouts: Peppers.

Enjoy your evening!

Rebekah

Link to pictures:  https://1drv.ms/f/s!AtTCDmdhjIulh_0r_LTuYMZkUhm5_A