WF, 05-23-2017

Good Afternoon!

Today was a day of working on our fine motor skills as we worked on our puzzles, placed our pegs together or traced, drew and colored on our paper.

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A few friends built a train track that different friends used through out the morning.

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The moon sand sensory table was made available where friends were pretending to make many different kinds of food.

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We then went outside to enjoy many different activities.

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Breakfast: Corn Chex and apples.

Lunch: Hummus on whole wheat bread, pea pods and oranges.

Afternoon Snack: Homemade chocolate zucchini bread (Brycen’s birthday treat) and strawberries.

Wee Sprouts: Cauliflower.

Have a great evening!

Rebekah

Link to pictures:  https://1drv.ms/f/s!AtTCDmdhjIuliI1h1Wz1PYiA3EpI8A