WWF, 1-29-18

Good Afternoon!

This morning our older friend,  Ruby and her parents brought some of Ruby’s books that she is no longer using and donated them to our classroom.  Miss Mindy brought over the board books that work perfectly in our environment.  Our friends enjoyed looking at them.  Thank you Ruby!

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Miss Marty came across a fun sensory experience for us to try out. She cooked spaghetti, and we made it rainbow spaghetti by adding red, yellow, blue and green food coloring. All of us enjoyed feeling its slimy, squishy texture with our hands.

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Aggie asked for the swing when she woke up from her nap.  Daniel and Aggie took turns swinging and help push each other.

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Breakfast:  Whole grain wheat toast with no nut butter and fresh PPC clementines.

Lunch:  Whole grain wheat pasta with chicken, fresh PPC pears and corn.

Afternoon Snack:  Whole milk yogurt and graham crackers.

Wee Sprouts:  Corn.

Have a great night!

Rebekah

Link to pictures:  https://1drv.ms/f/s!AtTCDmdhjIulib98B84-oXgEl-tiDg