We spent most of the morning cooking our lunch with our garden harvest. Using chives, zucchini and tomatoes from our garden,  we created a marinara. We roasted our potatoes and used more zucchini in a bread for snack. Friends washed, cracked, snipped, tossed, salted, poured, scooped and stirred everything, helping it make its way to our table.

The tomato/zucchini marinara, roasted potatoes and zucchini bread were all delicious. Friends loved knowing the food on their table came from their garden.

And now we wait on our plum tree.

Other great Tuesday Wee Moments:

• Matching and rhyming with Lisa
• Creating a balancing course under the habitrail
• Playing house (and baby) and switching roles
• Leo and Puff the Magic Garden Dragon
• Daily sign in sheet
• Digging for more fossils
• And looking for more pregnant doodle bugs.

Hope you’re having a great day.

Wee Sprouts: Carrots. Breakfast: Corn Chex and bananas. Lunch: WF Garden marinara with penne pasta, roasted WF potatoes and cantaloupe. Snack: WF zucchini bread and watermelon.