We tried a new sensory activity today: foam dough! It’s made with corn starch and shaving cream. Our friends first gave it a few curious pokes before testing out how it felt in their hands. It was soft and silky and also very moldable. They enjoyed flattening it with their hands and spreading it on the table. Ruby liked how it felt on her toes!

The pegs were very popular this afternoon. They were stuck into the foam boards and stacked on top of each other and made into tall towers. While playing with these, our friends are building their fine motor skills, hand eye coordination, visual motor coordination, and developing and strengthening visual perception skills!

Breakfast was whole wheat toast with butter and cinnamon and pears. Lunch consisted of whole wheat bread with hummus, strawberries, and corn. Afternoon snack was crackers with cream cheese.

Have a great night!

Amanda

Link to photos: https://onedrive.live.com/redir?resid=A58B8C61670EC2D4!86591&authkey=!ABl7bVxV-yQ5rts&ithint=folder%2cJPG