Happy Friday!

This morning we headed into the kitchen to engage in the corn/bean sensory table.  We explored the gourds and corn cobs in it as well as working on our scooping and pouring skills with the variety of cups and scoops.

Arthur and Dax were busy building with the wood blocks.  They would use their hollow block and put something inside and then cover it up.

Emily and Paige were using their imaginative play skills as Emily was doing Paige’s nails using the doctor’s syringe.  Emily then said she was “writing” with it.  Hannah was intrigued and watched intently to see what she was doing.

Our friend Eliza is working on her balance skills as she stood with out assistance. It won’t be long before she is walking.

Breakfast:  Whole grain brown rice cakes with peanut butter and fresh apple slices.

Lunch:  Turkey lunch meat on whole grain wheat tortillas, watermelon and sweet potatoes.

Afternoon Snack:  Whole grain Goldfish crackers, mozzarella cheese stick and fresh apple slices.

Have a great weekend!

Rebekah

Link to pictures:  https://1drv.ms/u/s!AtTCDmdhjIulloEOuZnp75a3N6BO1w?e=qQLvpJ