Even though it was a stormy Wednesday, it didn’t dampen the happy spirit in our classroom.  Enjoy the pictures!

Breakfast:  Overnight Oatmeal with cinnamon/sugar mixture and bananas.

Lunch:  Farm fresh scrambled eggs, fresh pear slices, peas and toasted whole grain wheat English Muffins with butter.

Afternoon Snack:  Whole grain wheat tortillas and peanut butter.

Wee Sprouts:  Cucumbers.

Have a wonderful evening!

Rebekah

Link to pictures:  https://1drv.ms/f/s!AtTCDmdhjIullr9k7vQ3Y-rtplk49g