Good Afternoon!

We began our day after breakfast, climbing on the habi-trail.  Arthur and Hannah turned the ladder into a train and sat to take a ride.

We were busy in the rice and bird seed sensory table.  We used a variety of scoops to work on our scooping and pouring skills with the mixture.  Eliza even used her hands to scoop it up and watched in run through her fingers back into the table.

When the friends finished in the sensory table, the plastic bugs were out for them to explore or they worked at taking the shapes off or putting them back onto the stacker.

Before heading outside to play, we pulled out the big plastic blocks to climb on or stack together before sitting on them.

Breakfast:  Whole grain wheat bread toasted with butter and fresh apple slices.

Lunch:  Whole grain wheat macaroni with butter and shredded beef, fresh pear slices and carrots.

Afternoon Snack:  Whole milk yogurt and graham crackers.

Have a great evening!

Rebekah and Tina

Link to pictures:  https://1drv.ms/f/s!AtTCDmdhjIulls14S_gO8qIebg8T-A