Happy Friday!

A variety of soups and stews were cooking in the hot sun of the mud kitchen this morning!   Grass became a spaghetti dish and weed leaves became tea leaves making ginger tea as well as chocolate mint…I was honored to be the taste tester, and relieved that it was imaginary tasting for my sake .

We had some make believe measuring and baking at the round table this morning.  We all enjoyed measuring teaspoons and tablespoons of rice and dry oatmeal into our bowls.  Baking birthday cake has been a play theme among Wee Friends this week so this gave everyone a chance to enjoy the sensory experience of their imagined birthday cake play. 

 

Adrian was very excited about printing his big leaf this morning.  He exclaimed “Wow!” when he pulled the leaf off of the paper and saw the print it had made.

Breakfast: Peanut butter on brown rice cakes with bananas

Lunch: Ham sandwiches on whole wheat bread with fresh cucumbers and bananas

PM Snack: Colby Jack cheese on whole wheat crackers

Wee Sprouts: Fresh peppers

Have a great weekend!

-Wee Friends Teachers

**We are having technical issues with the photos and being able to make a photo link so we will post the photo links next week! Thank you!