Good Afternoon!

We had an engaging indoor morning in imaginative play using moon dough explore new ideas.  Several friends created a bakery which Milllie named “Carl’s Café”.  They pretended to make all kinds of delicious desserts pressing the dough into shape molds and cutting them up to serve!  Not everyone was a baker.  We had a couple of hard working pasta chefs as well!

Outside there was a lot of help in the garden!  Many friends helped to pick vegetables for lunch.  We got our first zucchini today and everyone was excited to try it at lunch.  The zucchini was the only veggie that made it to lunch since the kids chose to eat all of the green beans and pea pods straight away!

We collectively decided that the radishes were too strong a flavor for us so we decided to play with them in the mud kitchen.  We washed the veggies and prepared them for imaginary soups and stir fries.

Breakfast: Oatmeal with fresh watermelon

Lunch: farm fresh scrambled eggs with fresh pineapple, banana, red peppers and fresh picked zucchini from the garden

PM snack: popped corn with raisins

Wee sprouts: fresh cucumbers and peppers

Link to photos:2023-07-12

Have a lovely afternoon and stay dry!

~Wee Friends Teachers