Good ffternoon!  Today we welcomed backed several friends from vacation and almost had the entire class back. Enjoy some pictures from our day.

Breakfast:  Whole grain wheat English Muffins with butter and cinnamon/sugar mixture and fresh pear slices.

Lunch:  Whole grain wheat elbow macaroni with shredded turkey, fresh cantaloupe and peas.

Afternoon Snack:  Whole milk yogurt and graham crackers.

Wee Sprouts: Red bell pepper.

Have a great evening!

Rebekah and Tina

Link to pictures:  2023-08-14