Happy October!
The friends began their morning engaged with cars; driving them down the ramps or around the carpet, using their imaginative play skills with the animals while using the blocks and train station and building with Duplos.
We then headed into the kitchen for a sensory experience with shaving cream. We added real leaves and glitter to change the texture of it. We also worked at tearing our leaves into smaller pieces, while covering our hands and trays with the shaving cream.
The babies engaged with a wooden car carrier truck and playing together in the housekeeping area with cooking items.
When we headed outside, we engaged in a variety of different activities. We tossed a ball, pushed a baby doll around in the cart, rode a bike down the hill, used our imaginative play skills with a baby doll and had it sit on a stool around the table and dug with a shovel in the sand.
Breakfast: Whole grain wheat bread toast with butter and cinnamon/sugar mixture and fresh watermelon.
Lunch: Whole grain wheat penne pasta with black beans, fresh watermelon/peaches and broccoli.
Afternoon Snack: Whole milk yogurt and graham crackers.
Wee Sprouts: Red bell pepper slices.
Have a marvelous evening!
Rebekah and Tina
Link to pictures: 2023-10-02