Happy April!

This morning we engaged in a sensory activity with playdough.  We were manipulating it with our hands, poking it, cutting it and flattening it with our tools.

We then went out to get our bodies in motion using bean bags to dance and follow the motions to the Bean Bag Dance, followed by Listen and Move both by Greg and Steve.

Breakfast:  Whole grain wheat bread toast with peanut butter and fresh pear slices.

Lunch:  Whole grain wheat penne pasta with shredded chicken, fresh yellow mini sweet bell peppers and fresh kiwi.

Afternoon Snack:  Whole milk yogurt and graham crackers.

Wee Sprouts:  Red bell peppers.

Have a great evening!

Rebekah and Tina

Link to pictures: 2024-04-01