Happy Friday and more importantly..HAPPY GRADUATION DAY!
Today, we celebrated our four preschool graduates!
It was quite the eventful day filled with joy, excitement, and gratefulness.
We started our day by baking cookies for our graduation ceremony. We found a vegan double chocolate chip cookie recipe and since it’s a special day, we made a sweet and sugary exception. Our four graduates helped make the cookies and watched as the rose every so slowly in the oven. Hannah shared, “I hope our parents like them!”.
When we headed outside, the graduates wanted to do one last run through of the ceremony to make sure they were confident in the procedure.
Congratulations on our 20204 Graduation class!
Breakfast– Rice cakes with cream cheese and fresh watermelon.
Lunch– Ham and cream cheese rollups, whole wheat bread, fresh watermelon, and fresh cucumber/pepper.
PM snack– Pretzels with mozzarella cheese
Wee Sprout– Fresh carrots/cucumber.
Have a lovely weekend!
-Wee Friends Teachers
Link to pictures:2024-06-07.2