Happy Friday!  Enjoy the pictures from our day!

Breakfast:  Whole grain brown rice cakes with cream cheese and fresh apple slices.

Lunch:  Refried beans and shredded cheddar cheese on whole grain wheat flatbread, fresh mini cucumbers and fresh apple/pineapple slices.

Afternoon Snack:  Homemade vegan mini chocolate chip muffins (made by Miss Ashley and the preschool class), mozzarella cheese stick and fresh mini cucumbers.

Wee Sprout:  Red bell peppers.

We wish everyone a Merry Christmas and a Happy New Year!  See you in January.

WWF Teachers

Link to pictures: 2024-12-20