Happy last day of March.  The months seem to be flying by!

This morning we engaged with the translucent sensory beads and sensory cylinders in the light table.  We used our hands to scoop up the beads and watch it run through our fingers.  We also worked our fine motor skills to pinch up a small amount of beads and place them into our cylinders.

Miss Bekah then got down our gross motor mats for us to climb, roll and jump like a frog off of them.

Breakfast:  Whole grain wheat bread toast with butter and cinnamon/sugar mixture and fresh pear slices.

Lunch:  Whole grain penne pasta with marinara and shredded mozzarella cheese, bananas and cooked broccoli.

Afternoon Snack;  Whole milk yogurt and fresh strawberries.

Wee Sprout:  Cucumber.

Have a marvelous evening!

WWF Teachers

Link to pictures: 2025-03-31