Good Afternoon!
Today we celebrated a friend’s birthday who turned 2 yesterday. We enjoyed celebrating with you. Thank you for the yummy blueberries you brought for snack.
This morning we engaged in the bird seed and rice sensory table. We worked on our scooping skills using a variety of different sized spoons and cups. We then poured the mixture from our spoon or cup back into a bowl, cup or back into the table.
While we were waiting for our turn in the sensory table or we were finished playing in it, we made music with our shaker instruments.
We then headed outside this morning without coats to enjoy our Wee Sprout before engaging in our activities. We all were busy drawing at the art table with markers. Over the weekend, Miss Tami and her husband worked very hard at revamping the play area by our house. We engaged at the new water play area and with the new ramps and cars.
Breakfast: Whole grain wheat toast with peanut butter and fresh pear slices.
Lunch: Whole grain penne pasta with shredded chicken, cooked zucchini spirals and fresh strawberries.
Afternoon Snack: Whole milk yogurt with graham crackers and fresh blueberries (birthday snack).
Wee Sprout: Cucumbers.
Have a marvelous evening!
WWF Teachers
Link to pictures: 2025-04-14