WWF, 7/21/2025

Good Afternoon!

This morning we engaged in the rice/birdseed sensory table.  We were busy using plastic egg halves, spoons and stacking cups to scoop and pour the mixture into another cup or back into the table.  We also explored the plastic bugs and identified them while holding them up to show Miss Bekah.  One friend found an ant, while another friend found a beetle.

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The friends also worked together while building with Magna-Tiles.

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We then climbed on the habi-trail, made a stack with our BounceBlocks to stand on or laid or rocked on the rainbow mats.

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We then headed outside to engage with dinosaurs in the sandbox and cooked-dyed spaghetti noodles with measuring cups and tongs in the water table.

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Breakfast: Whole grain wheat toast with peanut butter and fresh apple slices.

Lunch: Whole grain wheat penne pasta with shredded chicken, 1/2 Colby-Jack cheese slice, fresh mango and cooked broccoli.

Afternoon Snack: Whole milk yogurt with fresh strawberries.

Wee Sprout: Cucumber.

Have a marvelous evening!

WWF Teachers

Link to pictures: 2025-07-21