Happy Wednesday!

This morning we engaged with an obstacle course.  We walked across the textured stepping stones to toss a ball into a plastic block.

We then headed into the kitchen to engage in a sensory activity with playdough.

Breakfast:  Overnight oatmeal with cinnamon/sugar mixture and bananas.

Lunch:  Farm fresh scrambled eggs with shredded mozzarella cheese, fresh honeydew melon, whole grain wheat bread and cooked sweet potatoes.

Afternoon Snack: Whole grain white corn tortilla chips with hummus.

Wee Sprout:  Sugar Snap Peas.

Have a wonderful evening!

WWF Teachers

Link to pictures: 2026-01-07