Good Afternoon!

Today we celebrated a birthday!  Our friend, Ben turned 1 today.  We are so happy we were able to celebrate with you.  Thank you for the special birthday treat!  They were yummy and enjoyed by all.

This morning the friends engaged with a variety of our color and shape sorters.  They worked on their color recognition skills and sorting the shapes/wooden nesting cups by size with the biggest at the bottom to the smallest at the top.

The majority of us then headed over to the cardboards boxes.  Arthur and Emily tossed balls into the box, while Dax and Hannah rolled their balls in and out of the boxes.  Ben and Eliza decided to crawl in and sit in them.

We all then joined Miss Bekah on the reading step to have her read books to us.  After having Miss Bekah read to us for a while, we then chose to sit and look at a book independently.

Breakfast:  Kix cereal and fresh apple slices.

Lunch:  Whole grain brown rice with shredded cheddar cheese, cumber slices and watermelon.

Afternoon Snack:  Homemade Oatmeal, peanut butter and dried cherry bars (Ben’s birthday treat) and sunflower seeds.

Have a terrific evening!

Rebekah

Link to pictures:  https://1drv.ms/f/s!AtTCDmdhjIullo5L15ZxAwmjgjrywA

Happy Groundhog’s Day!

Thankfully our weather isn’t dictated by a cute furry creature! It was nice however, to have a bright sunny day. Let’s all hope for warmer weather soon, so we can all go outside again.

The kinetic sand is such a big hit. There’s something fun and therapeutic about exploring it. The WF’s can sit there for quite a while manipulating it.

Ms. Linsey placed a tray of popsicle sticks and toy wolves for them to include in their play. Once they were done with that, she got out the kitchen toys.

Breakfast: Corn Chex & pineapple

Lunch: Brown rice w/ turkey, sugar snap peas, & watermelon

PM Snack: Triscuits & sunflower seeds

Wee Sprouts: Sugar snap peas

Link to pictures:  2023-02-02

Have a wonderful rest of your day!

Ms. Kim

It’s February!

This is our welcome activity today. We brought out popsicle sticks, cylinders, and bears. The rest of it was up to their imaginations in what they would create. We would say they are a pretty creative group.

We had an impromptu WF band this morning. One friend wanted to play the instruments, and the rest quickly followed. Some of them even added a song and dance with their music.

Breakfast: Oatmeal & raisins

Lunch: Farm eggs, whole wheat tortillas, green beans/cucumbers, and pineapple

PM Snack: Corn chips w/ hummus

Wee Sprouts: Cucumbers & green beans

Link to pictures: 2023-02-01

Have a great day!

Ms. Kim

Good Afternoon!  Enjoy some of the pictures from our day.

Breakfast:  Overnight Oatmeal with cinnamon/sugar mixture and bananas.

Lunch:  Farm fresh scrambled eggs, whole grain wheat tortillas, fresh apple slices and peas.

Afternoon Snack:  Whole grain wheat flatbread with cream cheese and fresh pineapple slices.

Have a wonderful evening!

Rebekah

Link to pictures:  https://1drv.ms/f/s!AtTCDmdhjIullo06UvrxMg02kIyYPw

Happy last day of January.  The month sure seemed to fly by.

This morning our friends were engaged with the new bean bags.  Miss Bekah found some different bean bag songs for us to do that we’ve heard before, but haven’t done in a while. We danced to the Beanie Bag Dance and the Bean Bag Boogie by Greg and Steve. We used our listening skills to follow along and place our bag on the part of our body the song told us to.

We then headed into the kitchen to engage in a new sensory experience with ice cubes, a frozen sponge and a variety of different animals. We were all busy exploring the feel of the ice in our hands or in our mouth. Some of us felt how stiff our sponge was when it was frozen. We then used it to clean our animals or blot and soak up the puddles of water on our trays as the ice cubes began to melt.  We all loved it!

Eleanor rolled over to her side while playing on her playmat.

Breakfast:  Whole grain Cheerios and fresh oranges.

Lunch:  Refried beans and shredded cheddar cheese on whole grain wheat tortillas, fresh apple slices and orange bell pepper slices.

Afternoon Snack:  Whole grain wheat English muffins with Peanut butter and fresh orange bell pepper slices.

I hope you all were able to enjoy some sunshine today.  Have a great evening!

Rebekah

Link to pictures:  https://1drv.ms/f/s!AtTCDmdhjIulloxQv0il_pOiTKc_WQ

Hello Sunshine!

Our morning was a busy one despite the cold, and being forced to stay inside. Take a look at our day.

Breakfast: Oatmeal squares w/ clementine’s

Lunch: PB sandwiches on whole wheat bread, peppers/carrots, bananas/clementine’s

PM Snack: Bagels w/ butter & string cheese

Wee Sprouts: Carrot chips

Link to pictures: 2023-01-31

Hope your Tuesday is amazing!

Ms. Kim

Good Afternoon!

The morning we were engaged inside several cardboard boxes.  We enjoyed sitting in all the boxes alone or with a friend.  Some friends took the bean bags to play with inside the boxes.

We were also busy in the housekeeping area with the utensils, bowls and cooking the play food.

Breakfast:  Toasted whole grain wheat bread with butter and fresh apple slices.

Lunch:  Whole grain wheat pasta with marinara and shredded cheese, fresh cucumber slices and fresh oranges.

Afternoon Snack;  Whole milk yogurt and graham crackers.

Have a marvelous evening!

Rebekah

Link to pictures:  https://1drv.ms/f/s!AtTCDmdhjIullotw0bgImHCI-8Jfwg

Happy Monday!

Here’s a few pictures from today:

Breakfast: Whole wheat English Muffin w/ cream cheese & banana

Lunch: Whole wheat pasta w/ spaghetti sauce/cheese, peppers/cucumbers, & pears

PM Snack: Whole milk yogurt & graham cracker

Wee Sprout: Red/orange peppers

Link to pictures:  2023-01-30

Have a great rest of your day!

Ms. Kim

Fabulous Friday!

The kinetic sand was such a huge success that Ms. Linsey brought it back. This time she brought in acorns, silver trays, and natural bowls for them to include in their explorations. Hannah made acorn soup with hers. Others formed theirs into balls to be “candy.”

The art table was empty, so Ms. Linsey got out pieces of cardboard and tempera paint. She poured blue, yellow, and red  paint into the trays. Our friends did several paintings using these colors. Some of them even mixed them together to create other colors.

Breakfast: Brown rice cakes & banana

Lunch: Wheat flatbread w/ chicken lunchmeat, carrots, & watermelon

PM Snack: Pretzels & block cheese

Wee Sprout: carrot chips

Link to pictures:  2023-01-27

Enjoy your weekend!

Ms. Kim

*Reminder- Wee Friends will be closed for Parent Teacher Conferences on Friday, February 24th.  Thank you.

Happy Friday on this very cold, snowy and windy day.  Enjoy the pictures from our day!

Breakfast:  Whole grain brown rice cakes with cream cheese and fresh pear slices.

Lunch:  Ham lunch meat on whole grain wheat bread, fresh cucumber/green bell pepper slices and fresh strawberries/bananas.

Afternoon Snack:  Whole grain Goldfish crackers, mozzarella cheese stick and watermelon.

Stay warm and have a great weekend!

Rebekah

Link to pictures:  https://1drv.ms/f/s!AtTCDmdhjIullosLr_fH-Mj40fb5og