Happy Friday!

Today we danced with the dancing scarves to Shake Your Sillies Out and acted our the See The Bunnies Sleeping song.

We then headed into the kitchen to paint with rough sponges.  In addition to the sponges, several friends used their fingers to explore their paint and finger marks across their papers.   We used blue, red and yellow tempera paint and create new colors when mixing the colors together with our fingers or sponges.

We then headed outside to enjoy the Fall like weather day!

Breakfast: Whole grain brown rice cakes with peanut butter and fresh pear slices

Lunch:  Hummus on whole grain wheat bread, fresh cherry tomatoes and strawberries.

PM Snack:  Pretzel sticks and mozzarella cheese stick.

Wee Sprouts:  Orange bell peppers

Have a great weekend!

WWF Teachers

Link to Teachers: 2025-09-05

Happy Friday!

We sure enjoyed this cool, sunny September day!

Enjoy the pictures and have a great weekend!

Breakfast– Brown rice cakes with cream cheese and banana.

Lunch– Melted shredded cheese quesadillas, fresh apples/banana, and fresh cherry tomatoes/snap peas/cucumber.

PM snack– Pretzels and cheddar cheese.

Wee Sprout– Fresh cucumber/snap peas.

-Wee Friends Teachers

Link to pictures: 2025-09-05

Good afternoon!

This morning, we brought out the plastic color rings and played with them while listening to music! We spread them out onto the floor, and danced to Sleeping Bunnies together while a couple friends used the rings as necklaces.

Then, we went into the kitchen to engage with our pegs and peg boards. We all were given a bowl of rainbow pegs and our choice of the shape of board. On our boards, we filled each hole and stacked the pegs! A couple friends did more than one board, and once the others were done, one friend gathered up the pegs into three bowls.

Once we were done with the pegs, we went over to the habitrail area and engaged with balls and the BounceBlocks. We worked on throwing and catching the ball with Miss Bekah. Once we were done with the balls, one friend grabbed our BounceBlocks  to make a stack to sit on while another stood on one at the balance beam.

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Please enjoy some pictures from our time outside!

Breakfast: Whole grain Cheerios and fresh apple slices.

Lunch:  Whole grain brown rice with shredded pork and fresh snap peas, mini sweet peppers and pineapple

Afternoon Snack:  Whole grain Wheat Thins crackers with peanut butter.

Wee Sprouts:  Cucumbers

Have a lovely evening!

WWF Teachers

Link to Pictures: 2025-09-04

Good Afternoon!

Please enjoy some pictures from our day!

Breakfast– Kix and fresh strawberries.

Lunch– Brown rice with shredded pork, fresh pineapple/watermelon, and fresh pepper/cucumber/cherry tomatoes.

PM snack-whole wheat crackers with peanut putter and sunflower/pumpkin seeds

Wee Sprout– Fresh cucumbers/pepper.

Have a wonderful night.

-Wee Friends Teachers

Link to pictures: 2025-09-04

Good Afternoon!

This morning we engaged in the housekeeping area.  A friend was using their imaginative skills to wash their hands at the sink, several friends were using the plates and bowls and picking items from the play food they would like to fill their plates with and eat it at the counter or at the circle table.

We then headed into the kitchen to engage in kinetic sand and our big plastic bugs in a tuff tray.  We also added bowls and shovels for us to use as well.  We explored the sand in our hands to feel the different texture from our sand outside.  A friend pushed it into their bowl to make a mold of it.

We then headed outside to engaged with the balls, sweep the sand with a broom off the edge of the sandbox, ride bikes down the hill, engage with the baby dolls and sitting on the bench together.

Breakfast:  Overnight oatmeal with cinnamon/sugar mixture and fresh oranges.

Lunch:  Farm fresh scrambled eggs with shredded colby-jack cheese, fresh strawberries, cucumbers and whole grain wheat flatbread.

Afternoon Snack:  Refried beans and shredded Colby-jack cheese on whole grain wheat tortillas.

Wee Sprout:  Mini sweet peppers.

Have a wonderful evening!

WWF Teachers

Link to pictures: 2025-09-03

Good Afternoon!

This morning we had a discussion about “plumbing systems” as a friend coming into school talked about a a plumber needing to fix pipes at his house.  We created an activity to explore the movement of rice through a pipe system in order to process this idea further.  We added rice to the funnels and watched to see where and how the rice came out.  It took some thinking about the shapes of the elbows in the pipes and where the end of the tunnel was to figure it out.  Many kids enjoyed trying to place a cup in order to catch the rice when it came out of the pipe.  Older enjoyed moving the pipes around and testing what would happen with different bends and angles.  This activity helped to developed creative problem solving and critical thinking skills as kids explored.

We hope you enjoy a few more pictures from our day!

Breakfast- Overnight oatmeal with cinnamon and fresh pears.

Lunch- Farm fresh scrambled eggs with shredded cheese, whole wheat flatbread, fresh strawberries/pears/apples, and fresh pepper/cucumber/snap peas.

PM snack– Air popped popcorn with butter and raisins.

Wee Sprout– Fresh pepper/cucumber/snap peas.

Have a lovely night!

-Wee Friends Teachers

Link to pictures:2025-09-03

Happy Tuesday!

We started our Tuesday morning by engaging with our color rings and assorted balls.

Then, Miss Bekah changed out the sensory table to our Fall bin which contains ornamental corn and black beans, pine cones and corn cobs.  We worked on scooping up the corn/bean mixture with a scoop to fill a cup full and pour it back into the table.  Cece also explored the texture of the pine cone in her hands.

After, We explored our rhythm sticks! Each friend took a turn playing with the smooth and bumpy sticks.

Breakfast:  Corn Chex cereal and fresh pear slices.

Lunch:  Peanut butter on toasted whole grain wheat bread, fresh sugar snap peas, black grapes and mild cheddar block cheese slices.

PM Snack: Whole grain cinnamon raisin bagels with cream cheese and fresh tomatoes.

Wee Sprouts: Fresh cucumber slices

Have a wonderful evening!

WWF Teachers

Link to Pictures: 2025-09-02

Good Afternoon!

We kicked off our Tuesday by completing PREK1 sign in. Each group member came to the board where they counted the items in two groups, looking to identify the group that had six items. Once a child determined which group had six, they wrote their name under that group.

Later on in PREK1 group, we read a book from our MACK collection titled, ‘Tortoise and Hare’. Before we went to journal, we started talking about the term ‘syllable’. We used our hands to count the syllables in each of our names!

K.NS.4: Perform one to one correspondence tasks.

K.RF.3.2: Orally segments words into syllables.

This morning we combined a child led request with some curriculum.  We had a suggestion to play Grocery Store at the round table.  Since we had planned to work with counting groups, the suggestion was perfect.  We played both store keepers and customers.  If we had a store we practiced counting out how many fruits a customer asked for.  If we were the customer, we asked for a number of fruits and then counted our money to pay for it.

PREK2: During group we read “I Can Handle It” which gives examples of scenarios where the character thinks of ways to solve his own problems.  After the story, we were given a card with a number on it.  We identified the number or got some help, then we put that number of stickers on our name, which we found on the board.  

Breakfast: Puffins cereal with fresh pears.

Lunch: Peanut butter on whole wheat tortilla, fresh strawberries/pineapple/cantaloupe, and fresh peppers/cucumbers.

PM Snack: Whole wheat bagel with cream cheese.

Wee Sprouts: Fresh cucumbers/bell peppers.

Have a great afternoon!

~Wee Friends Teachers

Link to Pictures:2025-09-02

Happy Friday!

This morning we engaged in the light table with the sensory balls.  We engaged in tossing them into the table and rolling them down cardboard ramps.

Enjoy some pictures from our day!

Breakfast:  Whole grain brown rice cakes with cream cheese and bananas.

Lunch:  Honey ham lunch meat, fresh cantaloupe, cucumbers and whole grain wheat flatbread.

Afternoon Snack:  Mild cheddar cheese slices and whole grain Ritz crackers.

Wee Sprout:  Sugar snap peas.

We hope everyone has a great Labor Day weekend!  See you Tuesday.

WWF Teachers

Link to pictures:  2025-08-29

Good Afternoon!

We hope you enjoy a few pictures from our day! We hope you all have a great Holiday!  See you back on Tuesday.

Breakfast– Brown rice cakes with cream cheese and banana.

Lunch– Lunchmeat (chicken) on whole wheat tortilla, fresh grapes/banana/cantaloupe, and fresh cucumber/carrot/pepper.

PM snack– Pretzels and cheddar cheese

Wee Sprout– Fresh cucumber/peppers

Have a lovely holiday weekend!

-Wee Friends Teachers

Link to pictures: 2025-08-29