Happy Friday!

We started our Friday off with a special breakfast: homemade whole wheat pancakes! Friends even ate them without all of the yummy toppings (syrup was the most talked about!) and they were able to fill their belly up for an active and engaging morning.

We also were able to try a new vegetable today at lunchtime: kohlrabi! I roasted it and some friends tried it. It wasn’t a total hit but always exploring new foods is exciting!

Children scattered throughout the environment, reading books in the science area (we’ve been intrigued with books about firefighters!) and diving into circle table and art table activities.

Just look at that natural sunlight..and those jackets! We enjoyed the fresh air this morning. It was the perfect morning to explore all of the materials at the art table.

Breakfast– Homemade whole wheat pancakes with fresh pears.

Lunch– Melted shredded cheese on whole wheat flatbread, fresh oranges/apples, fresh carrots, and roasted squash/kohlrabi.

PM snack– String cheese and pretzels.

Wee Sprout– Fresh carrots/cucumber.

Have a wonderful weekend!

-Mindy

Link to pictures: WF 9/18