Happy Valentine’s Day! I hope you are all having a great day.

Today, friends were VERY excited about handing out their Valentine’s cards to one another in their decorated bags!

 

We then headed into the kitchen for a fun sensory Valentine activity. We put glue on our pre-cut hearts and then placed pink and white petals onto our hearts.

We then took our heart boards and placed colorful pegs into the holes. This activity helps us with our hand-eye coordination and our color recognition skills.

Breakfast: Whole wheat butter toast with cinnamon and oranges.

Lunch: Whole wheat pasta with butter and black beans, sweet potato’s and pears.

Snack: Whole milk yogurt with graham crackers and strawberries.

Wee Sprouts: Cooked carrots.

Have a fantastic night!

Marty

LINK TO PICTURES: https://1drv.ms/f/s!AtTCDmdhjIullIoHlhZex1wx7dQNdA