Good Afternoon!

Friend enjoyed our Fall sensory bin with corn, beans, pine cones and a gourd so much yesterday, we opened it up again today.  They were busy scooping with different size measuring cups and spoons and pouring the mixture into some of our extra drinking cups.

Ben and Eliza engaged with pom-pom balls as their sensory experience in a bowl and in a whisk.  Eliza was busy shaking her whisk full of pom-poms.

Even though the cooler Fall temperatures were here today, it didn’t stop us from enjoying some of our favorite outside activities.

Breakfast:  Whole grain brown rice cakes with peanut butter and fresh oranges.

Lunch:  Turkey lunchmeat on whole grain wheat bread, cucumbers and apple slices.

Afternoon Snack:  Colby block cheese and Ritz crackers.

Wee Sprouts:  Cherry tomatoes.

Have a great weekend!

Rebekah

Link to pictures:  https://1drv.ms/f/s!AtTCDmdhjIullcEX5cCwfYi98fXcbQ