Good Afternoon!

This morning Paige asked to read teacher books.  Miss Bekah chose from our stack several of our favorite paperback books.

We then headed into the kitchen to engage in our corn and bean sensory table.  We used a variety of cups and scoops to practice our scooping and pouring skills.  Emily noticed that a scoop was similar to her brother, Ben’s formula scoop.

We then engaged ourselves in the housekeeping area.  Paige and Hannah were trying on different headbands, Arthur was busy mixing in the sink using the wood people and Emily was putting a sleep sack on her baby doll.

We then bundled up to get some fresh air.  We enjoyed going down the slide, playing in the little playhouse or sitting at the table while talking to friends from the other classroom.

Breakfast:  Whole grain wheat English muffins toasted with peanut butter and fresh oranges.

Lunch:  Whole grain wheat pasta with butter and shredded chicken, cucumber slices and apple slices.

Afternoon Snack:  Whole milk yogurt, graham crackers and fresh apple slices.

Have a great evening!

Rebekah

Link to pictures:  https://1drv.ms/f/s!AtTCDmdhjIullfV8JxprgEftTm73gQ