Good Afternoon!

This morning we were busy with our indoor snowballs.  We were practicing our throwing and kicking skills with them.

We climbed up the ladder, crawled on the habi-trail and went down the slide.

We then headed into the kitchen to explore and build with pegs on our pegboards.

We built on our stackers with our colored beads.  Arthur made a line with his yellow beads and was working on his one-to-one correspondence skills to count them.

Breakfast: Toasted whole grain wheat bread with butter and cinnamon/sugar mixture and bananas.

Lunch:  Whole grain wheat pasta with butter and shredded turkey, bananas and peas.

Afternoon Snack:  Whole milk yogurt and graham crackers.

Have a great evening!

Rebekah

Link to pictures:  https://1drv.ms/f/s!AtTCDmdhjIullfo1cB2kSd6k_BndSQ