Happy Tuesday!

This morning we engaged in a sensory experience with playdough with Miss Tina. We added plastic eggs to our experience.  Miss Bekah showed us how we could use each half of our eggs and put playdough inside and close it to make a mold of our egg.  Some of us worked to make an egg, but I heard others share they were making ‘ice cream” with it.

We were excited to play outside.  We chose a variety of different activities today.  Emily showed friends how to walk like a crab, Dax and Arthur cooked together in the play kitchen with grass, Eliza found a rock in the sandbox and scooped the sand into her container with Ben, Emily and friends from the other classroom and Paige played hide and seek to find friends with her sister.

Breakfast:  Whole grain Corn Chex cereal and fresh apple slices.

Lunch:  Refried beans and shredded cheddar cheese on whole grain wheat flatbread, cucumber slices and fresh oranges.

Afternoon Snack:  Whole grain wheat bagels with butter and cinnamon/sugar mixture and 1/2 mozzarella cheese stick.

Have a terrific evening!

Rebekah

Link to pictures: 2023-04-04