Happy Veteran’s Day!

This morning we engaged in the corn/black bean sensory table.  We used a variety of different sized scoops to scoop up the mixture and then pour it into a cup or back into the table.

We then engaged with the finger puppets working to place them onto our fingers.

We then engaged in a variety of activities.  We worked at dressing a baby doll, looked at a book, built with and sat on the hollow blocks, and made music together with the shakers.

We then headed outside to play.  We were busy climbing, riding and sliding.

Breakfast:  Whole grain wheat bread toasted with butter and cinnamon/sugar mixture and fresh oranges.

Lunch:  Whole grain wheat penne pasta with shredded chicken, fresh green beans and apple slices.

Afternoon Snack:  Whole milk yogurt and fresh strawberries.

Wee Sprouts:  Cucumbers.

Have a marvelous evening!

WWF Teachers

Link to pictures: 2024-11-11