Good Afternoon!

This morning several of us began our day by climbing on the habi-trail.

We then listened to Miss Tina read teacher books to us while sitting in a BouceBlock or a plastic block.

We then headed into the kitchen to engage with playdough.  We chose tools we wanted to use from the basket.  The friends were using shape cutters to make the different cut outs, using a hammer to pound it flat, a roller to spread the dough out onto their tray and using the end of their rolling pin to make circles in their dough.

We then headed outside to get some fresh air and play.  We were busy scooping sand in the sandbox with our shovels, sliding down the slide and working on our balance skills walking on the balance beams.

Cece enjoyed playing with the toys on her activity table, reaching to feel the texture of the sheep card on her tummy and rolling off her mat to the circle table.

Breakfast:  Whole grain wheat bread toast with butter and cinnamon/sugar mixture and fresh mandarin oranges.

Lunch:  Whole grain wheat penne pasta with red beans, fresh cantaloupe slices and cooked green beans.

Afternoon Snack:  Whole milk yogurt and fresh strawberries/blueberries.

Wee Sprout:  Mini sweet red peppers.

Have a great evening!

WWF Teachers

Link to pictures: 2025-03-03