Happy Friday!

This morning, we danced along to “Sleeping Bunnies,” then friends got to choose different songs to listen to while we danced along with scarves. 

To celebrate a friend’s birthday that will be tomorrow, we brought out the stacking birthday cakes! We worked together to stack each piece up before counting from one to ten and knocking the cake over.

Outside, we engaged in many of our favorite activities.

Breakfast:  Whole grain brown rice cakes with cream cheese and fresh honeydew melon/pineapple.

Lunch:  Rotisserie chicken breast lunch meat, whole grain wheat bread, fresh apples and cooked sweet potatoes with butter and cinnamon.

Afternoon Snack: Whole grain Ritz crackers, mozzarella cheese sticks, and fresh blackberries, raspberries and strawberries (our birthday snack, thank you!)

Wee Sprout: Yellow bell pepper

Have a great weekend!

WWF Teachers

Link to pictures: 2026-05-15