WWF, 09/21/2022

Good Afternoon!

This morning we were busy digging, scooping and pouring in the moon sand sensory table one last day before we switch it to a different sensory experience tomorrow.

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We also listened to Miss Bekah read us some teacher stories.  Some of us stood at the window on the reading step to watch the rain come down and listen to the thunder.

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Ben and Eliza enjoyed interacting and playing with the Peek-a-Blocks together.

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Breakfast:  Overnight Oatmeal with cinnamon/sugar mixture and fresh pears.

Lunch:  Farm fresh scrambled eggs with shredded cheese, whole grain wheat flatbread, orange bell peppers and bananas.

Afternoon Snack:  Refried beans and Blue corn chips.

Have a wonderful evening!

Rebekah

Link to pictures:  https://1drv.ms/f/s!AtTCDmdhjIullb5hIAtkD8ax6qJayw

WF, 9/21/2022

Good Afternoon!

**The high temperature for tomorrow is in the low 60’s so please make sure your child is dressed appropriately for the weather, especially in the morning! Thanks!

We hope you enjoy the pictures from our day!

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Breakfast– Whole grain oatmeal with cinnamon and fresh strawberries.

Lunch– Farm fresh scrambled eggs with whole wheat flatbread, fresh cantaloupe, and fresh cucumber/carrots.

PM snack– Blue corn chips and hummus.

Wee Sprout– Fresh cucumber/pepper.

Have a great night!

-Mindy

Link to pictures: WF 9/21

WWF, 09/20/2022

Good Afternoon!

This morning the friends were looking at their reflection in the mirrors in a few areas of the classroom.  Paige made several silly faces while looking at her reflection.

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We then engaged in many areas of the classroom.  We went down the habi-trail slide, played with baby dolls, looked at books, walked across the stepping stones to feel the different textures on the bottom of our feet and pretended to fill our spoon with water from the play kitchen faucet.

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We then headed outside to enjoy the beautiful weather and engage in  our favorite activities.

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Breakfast:  Quaker Oatmeal Squares-Brown Sugar cereal and watermelon.

Lunch:  Peanut butter on whole grain wheat bread, Colby-jack block cheese slices, red bell peppers and fresh oranges.

Afternoon Snack:  Whole grain wheat bagels with cream cheese and apple slices.

Have a terrific evening!

Rebekah

Link to pictures:  https://1drv.ms/f/s!AtTCDmdhjIullb1oHb6PKO5VWA5JQQ

WF, 9/20/2022

Good Afternoon!

Yesterday we focused on the fiction text genre. Today, we read, ‘Snow White and the Seven Dwarfs’ which Daniel shared, “I think it’s two different genres: fiction and fairytale!”. But, we all agreed that fairytale is the perfect fit for the book.

K.RL.3.1: Recognize familiar narrative text genres (e.g. fiction, nonfiction, fairytales, poems)

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The welcome activity from today was a sorting activity. There were several cards that children had to sort and place into one of three categories: air, land, or sea. For example, James placed the a picture of a motorcycle in the ‘land’ category.

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Breakfast– Kix and fresh watermelon.

Lunch– Peanut butter sandwiches on whole wheat bread, fresh pears/apples, and fresh cucumber/snap peas.

PM snack– Whole wheat bagels with butter and string cheese.

Wee Sprout– Fresh cucumber/snap peas.

Have a wonderful evening.

-Mindy

Link to pictures: WF 9/20

WWF, 09/19/2022

Good Afternoon!  What a busy day!

Today we……

made beautiful sounds as we played music together using pianos, shakers and xylophones….

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read books independently and snuggled with baby dolls and teddy bears….

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before heading outside to ride bikes down the hill, walk with an older friend, look for bugs, play with the sea animals, go down the slide and play with toys while sitting on a blanket.

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Breakfast:  Whole grain wheat toast with butter and cinnamon/sugar mixture and fresh oranges.

Lunch:  Whole grain wheat pasta with shredded chicken, apple slices and broccoli.

Afternoon Snack:  Whole milk yogurt and watermelon.

Wee Sprouts:  Cucumbers.

Have a great evening!

Rebekah

Link to pictures:  https://1drv.ms/f/s!AtTCDmdhjIullbwpAOCwvxU-urPExg

WF, 9/19/2022

Happy Monday!

Food was the focus of the kindergarten sign in this morning. The three kindergarteners took food squares and sorted them into six categories: bread and grain, milk and dairy, meat and eggs, sweets, fruit, and vegetables. There were a couple that caused some apprehension but we eventually got them all sorted into the correct category!

K.DA.1: Identify, sort, and classify objects by size, number, and other attributes. Identify objects that do not belong to a particular group and explain the reasoning used.

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One of our FAB’s for the week focuses on text genres and we dove right into it today! We talked about each of the four text genres before identifying the genre that fit the book we read today in K/PREK1 group. We read, ‘The Giving Tree’ by Shel Silverstein which is a favorite of ours! When we were done reading it, we talked as a group about what genre we thought the book would fit into. We finally decided on fiction because, “trees don’t talk!” and “trees can’t move their branches!”.

K.RL.3.1: Recognize familiar narrative text genres (e.g. fiction, nonfiction, fairytales, poems)

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An art project was made available at the table this morning that involved glue and nature objects! Children used a small piece of paper and a combination of nature objects that they chose to make a nature material collage.

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It was absolutely gorgeous this morning! Friends danced, balls were thrown, and bikes were ridden until the lunch bell went off. It was the perfect outside experience.

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Breakfast– Whole wheat bagel with butter and fresh pears.

Lunch– Whole wheat pasta with marinara sauce and shredded cheese, fresh watermelon, and fresh carrots/cucumber.

PM snack– Whole milk yogurt with graham crackers.

Wee Sprout– Fresh cucumbers.

Have a great evening!

-Mindy

Link to pictures: WF 9/19

WWF, 09/16/2022

Happy Friday!  Look at all the smiles.  Enjoy some of the pictures from our day!

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Breakfast:  Whole grain brown rice cakes with cream cheese/peanut butter (kid’s choice) and fresh pears.

Lunch:  Hummus on whole grain wheat tortilla, bananas and red bell peppers.

Afternoon Snack:  Pretzels and mozzarella cheese stick.

Have a fabulous weekend!

Rebekah

Link to pictures:  https://1drv.ms/f/s!AtTCDmdhjIullbwLcprBgoDvc11b0g

WF, 9/16/2022

Happy Friday!

It was a great end to our week!

Enjoy the pictures from our day.

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Breakfast–  Brown rice cakes with peanut butter and fresh pears.

Lunch– Hummus on whole wheat bread, fresh oranges/banana, and fresh cucumber/pepper.

PM snack– Pretzels and sliced cheddar cheese.

Wee Sprout– Fresh pepper/cucumber.

Have a wonderful weekend!

-Mindy

Link to pictures: WF 9/16

WWF, 09/15/2022

Good Afternoon!

This morning we engaged in a glue art activity with foam shapes.  We used a brush to spread the glue or squeezed the bottle with our hands to put the glue onto our papers.  We then added a variety of foam shapes to make our collage.

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We then brought out our colorful dancing scarves to shake while we danced and listened to our favorite songs.

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We then headed outside to enjoy the beautiful weather.  We rode bikes, used carts as strollers to push our baby dolls around, drove our trucks and played in the climbing house with the rocks.

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Breakfast:  Kix cereal and fresh pears.

Lunch:  Whole grain brown rice with shredded chicken, fresh pineapple and cucumbers.

Afternoon Snack:  Pumpkin seeds and Triscuit crackers.

Have a terrific evening!

Rebekah

Link to pictures:  https://1drv.ms/f/s!AtTCDmdhjIullbpqv4XMDWcUIsYZtQ

WF, 9/15/2022

Good Afternoon!

Enjoy the pictures from our day!

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Breakfast– Whole Grain Cheerios with banana.

Lunch– Brown rice with shredded chicken, fresh pineapple/banana, and fresh pepper/cucumber.

PM snack– Whole wheat crackers and sunflower seeds.

Wee Sprout– Fresh cucumber/pepper.

Have a great night!

-Mindy

Link to pictures: WF 9/15