Good Afternoon.
Please enjoy the pictures from our rainy Tuesday!
Breakfast: Whole grain Kix and oranges.
Lunch: Whole grain flat bread with refried beans and shredded cheese, carrots and apples.
Snack: Whole wheat cinnamon raisin bagel with butter.
Wee Sprouts: Cucumber
Have a great night.
Marty
LINK TO PICTURES: https://1drv.ms/u/s!AtTCDmdhjIulkMViSIvT8zzrU4q5XQ?e=msEa3B
Happy Monday!
We’re going to be diving into punctuation and capitalization in K group this week and today, we started exploring the three punctuation marks that we use in our writing and see in the stories that we read. We added onto our kindergarten sign in by identifying the punctuation marks and sorted sentences based on the mark that was used.
When we came to the exclamation point, a friend said, “Like if I said, “I love candy!”. Friends were quick to give an example of a sentence using specific punctuation.
K.W.6.2b: Punctuation–Recognizing and naming end punctuation.
In PREK2, children worked with items and sorted them into the correct categories such as bugs, cold things, and food. They discussed what made the items alike in each category.
Children were quick to come to the art table this morning to explore a sensory experience involving Halloween goodies, various colored liquid, and ladles.
The rest of our morning was consumed with reading books in various spots in the environment and building with wooden blocks before bundling up to go outside.
Breakfast– Whole wheat toast with peanut butter and fresh apples.
Lunch– Whole wheat pasta with marinara sauce and shredded cheese, fresh watermelon, and fresh carrots/cucumber.
PM snack– Whole milk yogurt with fresh apples.
Wee Sprout– Fresh cucumber/carrots.
Have a wonderful evening!
-Mindy
Link to pictures: WF 10/26
happy Monday. I hope you all had an enjoyable weekend.
This morning we took our classroom pumpkin and a playdoh hammer and pounded in some golf tee’s. This activity enhances our hand-eye coordination and fine motor skills.
We also had another dance party. Our friends LOVE listening to music and dancing,
Breakfast: Whole grain English muffins with butter and cinnamon and oranges.
Lunch: Whole wheat pasta with marinara and shredded mozzarella cheese, fresh carrots and apple slices.
Snack: Whole milk yogurt with graham crackers.
Wee Sprouts: Snap peas.
Have a great night.
Marty
LINK TO PICTURES: https://1drv.ms/u/s!AtTCDmdhjIulkMRrTi8PGxGzKO4cgg?e=Ec4AFB
Good Afternoon. I hope you have all had a great week.
Please enjoy the pictures from our Friday!
Breakfast: Whole wheat butter toast with cinnamon and oranges.
Lunch: Hot whole wheat English muffins with marinara sauce and shredded cheese, corn and apples.
Snack; Whole grain cheese crackers and pumpkin seeds.
Wee Sprouts: Peppers.
Have a great weekend.
Marty
LINK TO PICTURES: https://1drv.ms/u/s!AtTCDmdhjIulkMNh6J6_QBB2n83OUw?e=LA9HYX
It is Friday!
Today’s welcome activity was a pumpkin math game. It was our first time doing it, so we just used our spinner to move our players to the next space. It was a good one-to-one correspondence activity. Our twos joined in the game with the help of their older peers.
Our Kindergarteners had a fun sign-in this morning! They went around collecting leaves in their buckets. Once they were done, they had to create a pattern using them. They created a pattern based on size and color. One of our kindergarteners collected enough leaves to spread it out all the way across the deck.
With so many leaves on the ground, the younger WF got out their own buckets to collect them. They were used to make nests and some collected them for pretend food.
**Please bring in winter clothing (a least two changes) for your child’s bathroom cubby.**
Breakfast: brown rice cakes w/ PB & oranges
Lunch: whole wheat flatbread w/ cheese, carrots/cucumbers, & pineapple/bananas
PM Snack: Goldfish & cheddar block cheese
Wee Sprouts: fresh carrots/cucumbers
Have a fabulous weekend!
Ms. Kim
Link to pictures: https://1drv.ms/u/s!AtTCDmdhjIulkMQP96vSa4-u231uIQ?e=yWdtIe
Good Afternoon.
We want to wish one of our friends in the classroom a very HAPPY SECOND BIRTHDAY! 
This morning we decorated our Halloween ghost with cotton balls.
We used a piece of sticky contact paper to place the soft and fluffy white cotton balls onto. We also took time to pull apart some of the cotton balls to make them smaller so we would have more to place onto the ghost.We had a great experience and lots of fun.
Breakfast: Whole grain Cheerios and apples.
Lunch: Whole grain brown rice with shredded turkey, carrots and strawberries.
Snack: A special Birthday treat of cake pops and strawberries. We also added in mozzarella string cheese.
Wee Sprouts: Cucumbers.
Have a fantastic night.
Marty
LINK TO PICTURES: https://1drv.ms/u/s!AtTCDmdhjIulkMJ_nCPIVzih74xSYw?e=68PSuA
Good Thursday Afternoon!
Enjoy some pictures from our day!
Breakfast: Corn Chex & oranges
Lunch: Brown rice w/ turkey, carrots/cucumbers/peppers, & apples/bananas
PM Snack: Triscuits & peanuts
Wee Sprouts: Fresh carrots & mini bell peppers
Have a lovely day!
Ms. Kim
Link to pictures: https://1drv.ms/u/s!AtTCDmdhjIulkMMbbmKDl_yyX3gGzg?e=LkCMXr
Good Afternoon.
This morning we were engaged in the dramatic play center trying on all of our newly introduced winter hats.
We have silly ones, colorful ones and some with fun tassels that hang down over our ears. What better way to get us geared up for colder weather?!?
We then had fun working our fine motor skills while engaging in puzzles.
Breakfast: Whole grain Chex cereal with apples.
Lunch: Farm fresh scrambled eggs with shredded cheese, whole wheat butter toast, crinkle carrots and banana.
Snack: Whole grain brown rice cakes with cream cheese.
Wee Sprouts: Fresh thinly sliced carrots.
Have a fantastic evening.
Marty
LINK TO PICTIRES: https://1drv.ms/u/s!AtTCDmdhjIulkMIEXcJmV_klH0CpXg?e=6MfeCl
Happy Wednesday!
We had lots of Halloween fun this morning! Ms. Rebekah was kind enough to let us borrow her pumpkin bingo game. A few of our friends had a chance to play a short game yesterday afternoon, so we decided to pull it out again. We had a few more friends come to the table today to enjoy it.
Our friends have been enjoying creating with playdough so much that we decided to add a few more supplies to see what their imaginations would whip up. We were not disappointed! We had some scary monsters, bone bowls, and meat on bones. They loved showing off their masterpieces to each other and the teachers.
Both the kindergarteners and Prek2 groups discussed what charts are and what they can be used for. Our prek2 group charted their favorite costume from our Clifford book. We studied our chart to see which costume had the most/least amount of likes.
The kindergarteners created a pie chart today based on how many carnivores, herbivores, and omnivores they had chosen earlier in the week from their dinosaur book. Based on the chart, they could see that most of the selections were carnivores, and the least were omnivores.
Breakfast: Whole grain oatmeal & apples
Lunch: Farm fresh eggs, whole wheat tortilla, carrots/broccoli, & bananas/oranges
PM Snack: Air popped popcorn & raisins
Wee Sprouts: Fresh carrots & mini bell peppers
Have a lovely afternoon,
Ms. Kim
Link to pictures: https://1drv.ms/u/s!AtTCDmdhjIulkMJE3-nziE3ntPJ3Ag?e=1R32XN
Good Afternoon.
This morning we had a dance party and it was a BLAST!!!!! We love to listen to Pandora music and this morning’s music selection had us a movin’ and a grovin’! What’s better than dancing to get our bodies in motion/movement?
We then went outdoors for a while to get some fresh air and see our friends/siblings from the preschool classroom.
Breakfast: Whole grain Kix cereal and apples.
Lunch: Whole wheat bread with hummus, peas and oranges.
Snack: Whole wheat cinnamon raisin bagels with butter.
Wee Sprouts: Corn
Have a great night.
Marty
LINK TO PICTURES:https://1drv.ms/u/s!AtTCDmdhjIulkMB4-lFwGfNxb27mTA?e=CqMGEs