Happy Friday!

This morning we engaged with musical instruments, shaking shakers and tapping the bars of the xylophone to make the sounds of each bar.

We then headed into the kitchen to draw with markers.

We then headed outside to ride on the teeter totters and engage in scooping sand in the sandbox.

Breakfast:  Whole grain brown rice cakes with cream cheese and fresh mango.

Lunch:  Turkey lunch meat, whole grain wheat bread, fresh watermelon and cooked green beans.

Afternoon Snack:  Goldfish crackers with mild cheddar block cheese.

Wee Sprout:  Cucumbers.

Have a great weekend!

WWF Teachers

Link to pictures:  2026-08-21