Happy Friday!

This morning we engaged in the corn and black bean sensory table.  We engaged in using measuring cups and spoons to scoop up the mixture and pour into a cup.

Enjoy some more pictures from the rest of our day!

Breakfast:  Whole grain brown rice cakes with cream cheese and fresh pear.

Lunch:  Hummus on whole grain wheat bread, fresh blueberries and cooked mixed vegetables.

Afternoon Snack:  Whole grain Goldfish crackers and mild cheddar cheese slices.

Wee Sprouts:  Cucumbers.

Have a great weekend!

WWF Teachers

Link to pictures:  2026-10-02