Good Afternoon!

This morning we added mini pumpkins to housekeeping..  The friends enjoyed lining them up on the counter and exploring then.  We also engaged with our big pumpkin and rolled the pumpkin to the friend we chose and then they rolled it back.

During outside time we engaged in the sandbox, rode bikes and teeter totters and explored the leaves.

Breakfast:  Whole grain wheat bread toast with butter and cinnamon sugar mixture and fresh bananas.

Lunch: Whole grain wheat penne pasta with marinara sauce and shredded mozzarella cheese, fresh cantaloupe and cooked corn.

Afternoon Snack: Whole milk yogurt with fresh kiwis.

Wee Sprouts: Yellow bell pepper

Have a marvelous evening!

WWF Teachers

Link to pictures:  2026-10-26