Good Afternoon!

This morning we were into throwing our balls to Miss Bekah.  We worked on taking turns and practicing patience to throw the ball to her using several different activities.  Miss Bekah first began by saying a word that rhymes with our name to the song Willaby Wallaby.  Then she said the first letter of our name and the sound of it.  After that she described the colors on the clothes we were wearing and finally said our last names.  We all did wonderfully with all of the different activities.

We began our week playing in the moon sand, so we thought it was fitting for us to end our week playing in it.

During outside time this week, friends have been busy exploring all the nature outside and looking for bugs.

Our 2 youngest friends engaged in the book The Little Mouse, The Red Ripe Strawberry, and The Big Hungry Bear by Don and Audrey Wood.  They used their fine motor as they turned each page to look at the next one.

Breakfast:  Whole grain brown rice cakes with peanut butter and fresh pears.

Lunch: Ham and cream cheese roll-ups, fresh pears/oranges and peas.

Afternoon Snack:  Goldfish crackers with cheddar block cheese.

Wee Sprouts:  Red bell peppers/carrots.

Have a wonderful weekend and stay cool!

Rebekah

Link to pictures:  https://1drv.ms/u/s!AtTCDmdhjIulkeAd3qfeGNA7gm7SyQ?e=FeKnlp

Happy Friday!

**We are sending home winter clothes today so if you could check their cubbies at pick, that’d be great! Please make sure that your child has at least two summer outfit changes. Thank you!

We had quite the exciting Friday! It all started first thing this morning when we realized that two of our butterflies had freed themselves from their chrysalis! We observed them periodically throughout the morning.

Later on in the afternoon, we went outside for a few minutes to watch Miss Kim release them! What a great life cycle that we observed over the last few weeks. We’re anxious to see when the rest of the caterpillars will transition into butterflies!

Enjoy a few of the pictures from our outside time this morning!

Breakfast– Brown rice cakes with peanut butter and banana.

Lunch– Ham on whole wheat tortilla, fresh pears/banana, and fresh carrots/cherry tomatoes.

PM snack– Goldfish and cheddar block cheese.

Wee Sprout– Fresh cherry tomatoes/cucumber.

Have a lovely weekend!

-Mindy

Link to pictures: WF 5/21

Good Afternoon!

This morning friends were laying on the carpet and asked Miss Annastecia to sing the See The Bunnies Sleeping Song for them to act out.

Miss Annastecia had an exciting painting activity for us using cardboard tubes and a marble.  We each placed our marble into the tube and watched it come out the end into the paint on the paper at the bottom.  Miss Annastecia asked Nesta, who was the first friend to do the activity, what she thought would happen when her marble went into the paint?  Nesta replied, “it will spread it around.”

Our 2 youngest friends engaged with the bean bags.  They were busy shaking them, placing them on the slide and working to toss them into the basket.

Breakfast:  Corn Chex with fresh banana/oranges.

Lunch:  Whole grain brown rice with shredded chicken, fresh apples and corn.

Afternoon Snack:  Whole grain Wheat Thins and pumpkin/sunflower seeds.

Wee Sprouts:  Cucumbers.

Have a great night!

Link to pictures:  https://1drv.ms/u/s!AtTCDmdhjIulkd5f3ac3Dg_WidVujw?e=EH0fC4

Good Afternoon!

Enjoy the pictures from our day!

Breakfast– Whole Grain Cheerios with banana.

Lunch– Brown rice with shredded chicken, fresh watermelon, and fresh broccoli/carrots.

PM snack–  Wheat Thins and peanuts.

Wee Sprout– Fresh broccoli/peppers.

Have a wonderful evening!

-Mindy

Link to pictures: WF 5/20

Good Afternoon!  Enjoy some of the pictures from our day.

Breakfast:  Whole grain oatmeal with cinnamon and fresh apples.

Lunch: Farm fresh scrambled eggs, whole grain wheat toast with butter, fresh pears and carrots.

Afternoon Snack:  Hummus on whole grain wheat flatbread.

Wee Sprouts:  Snap Peas.

Have a wonderful Wednesday evening!

Rebekah

Link to pictures:  https://1drv.ms/u/s!AtTCDmdhjIulkd0z0VJX2GkxKgcxQQ?e=Tbhppz

Happy Wednesday!

I’m going to be honest. This article is on the longer side but it is a GOOD one. People often underestimate the playful nature that children have. We spend a great deal of time in free play, offering several activities and areas for children to dive into. It’s here that children get to experiment socially, learn how to deal with conflict, and figure out HOW to play with peers.

For example, a group of peers spent the entire time in our outdoor housekeeping area this morning. They used things from throughout the yard in their play—mulch, grass, weeds, helicopter seeds, etc. For almost two hours, they kept extending their play, staying interested and self driven by coming up with new tasks to do.

In this blog post below, Teacher Tom goes into great detail about a child who was in his class:

“When I asked this father why they had left the girl’s mother and older siblings to come so far just for four two-and-a-half hour sessions a week, he told me he was worried about Anjoli. “She doesn’t know how to play.” All of his children had attended school from the earliest age possible, schools that promised academic achievement, but he had recently seen the error of his ways. He told me that he felt it was too late for his sons, but he hoped that it wasn’t for Anjoli.”

“It all seemed both heartbreaking and bizarre to me, but the father was sincere. I’d never met a child who didn’t know how to play. Maybe, I thought, this father simply didn’t know what play looked like. Indeed, I started our first day together on the playground with the theory that it was the father, not the girl, who didn’t know about play.”

Teacher Tom does a fantastic job at sharing this story—I hope you enjoy it as much as I did!

http://teachertomsblog.blogspot.com/2021/03/the-girl-who-didnt-know-how-to-play.html

Breakfast– Whole grain oatmeal (overnight oats) and fresh strawberries.

Lunch– Farm fresh scrambled eggs with whole wheat tortilla, fresh grapes, and fresh pepper/broccoli/cucumber.

PM snack– Air popped popcorn with butter and applesauce.

Wee Sprout– Fresh pepper/cucumber.

Have a wonderful evening!

-Mindy

Link to pictures: WF 5/19

Good Afternoon!

This morning a friend asked to play with the bells.  We engaged in shaking them while singing, If Your Happy and You Know It.  We then shook each of the different bells we had to see what kind of sound each one made; a softer sound or louder sound.

A friend decided to place both of the rainbow mats in front of the habitrail ladder.  We then used those as a tunnel to crawl through to make our way under the habitrail to crawl over the star stairs and slide mat.

I found a quote by Albert Camus that I feel fits perfectly with these pictures… “Don’t walk behind me, I may not lead.  Don’t walk in front of me; I may not follow.  Just walk beside me and be my friend.”                                                                                            

Breakfast:  Kix cereal with fresh banana.

Lunch:  Turkey on whole grain wheat flatbread, green beans and banana.

Afternoon Snack:  Whole grain cinnamon raisin bagels with butter.

Wee Sprouts:  Fresh carrots.

Have a great evening!

Rebekah

Link to pictures:  https://1drv.ms/u/s!AtTCDmdhjIulkdtH9iexLIiWvxzSXA?e=JENXzZ

Good Afternoon!

Enjoy the pictures from our day!

Breakfast– Kix and fresh strawberries.

Lunch– Whole wheat tortilla with hummus, fresh pineapple, and fresh carrot/cucumber.

PM snack– Whole wheat bagel with peanut butter and cheddar cheese.

Wee Sprout– Fresh cucumber.

Have a great evening!

-Mindy

Link to pictures: WF, 5/18

Good Afternoon!

This morning, our day began by using our gross motor muscles while climbing and crawling on the habitrail before sliding down the slide.

While looking for the trash truck that we see on Mondays, we saw a different truck with a bucket.  Friends were very excited to see it parked on our side of the street. We unfortunately did not see any workers working nearby.

We added something new and exciting to our sensory bin today…Moon Sand!  Friends used shovels, measuring spoons and cups to scoop the moon sand.  We noticed how it looks different and has a different feel/texture than regular sand.  We also found out we could make the mold of the cup the same way as when we make sand castles with the sand outside when it is wet.  We then added some of our rubber water animals for friends to be able to bury in the sand and then find them again.  We had a blast!

Breakfast:  Whole grain wheat toast with peanut butter and fresh oranges.

Lunch:  Whole grain wheat pasta with marinara sauce and shredded mozzarella cheese, fresh apples and mixed vegetables.

Afternoon Snack:  Whole milk yogurt with Raisins/graham crackers.

Wee Sprouts:  Cucumbers.

Have a lovely evening!

Rebekah

Link to pictures:  https://1drv.ms/u/s!AtTCDmdhjIulkdsBVJ-QWmOeegXSsA?e=NlHbXH

Happy Monday!

This week’s focus will be on calendars: why we use them, what we can find on a calendar, and the terms that we use.

For sign in, children answered the question: ‘Why do we use a calendar?’

We continued this conversation into K group as we read, ‘A Child’s Calendar’ which focuses on the twelve months of the year. On each page, one month is the focus. Illustrations and words tell what the month is filled with. For example, in July, fireworks and celebrating America were the main event!

Social Studies: K.1.5 Explain that calendars are used to represent days of the week and months of the year.

In PREK2, children read and chatted about cicadas! They identified the life cycle of a cicada and dove into each stage a little bit.

Children got their sensory fix this morning in the sandbox! Right as we headed outside, the sandbox immediately became full of friends chatting with one another about what to make. My personal favorite? Sand ice cream!

There were several children who were hunting for bugs. Using a bug jar, they placed the bugs into the jar. Millie and James quickly realized that the bugs needed food so they went around the yard looking for weeds for their bugs to eat. Not only did they keep their bugs fed but our yard now has much less weeds .

Breakfast– Whole wheat toast with butter and fresh apples.

Lunch– Whole wheat pasta with marinara sauce and shredded cheese, fresh oranges/apples, and fresh carrots/snap peas.

PM snack– Whole milk yogurt with fresh strawberries.

Wee Sprout– Fresh carrots/broccoli.

Have a lovely evening.

-Mindy

Link to pictures: WF 5/17