WF, 10/24/2019

Good Afternoon!

Enjoy a few pictures from our day!

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Breakfast– Chex and fresh pears.

Lunch– Brown rice with shredded chicken and cheese, fresh pears/pineapple, and fresh kale/celery.

PM snack– Whole grain crackers and peanuts.

Wee Sprout– Fresh kale/celery.

Have a lovely night!

-Mindy

Link to pictures: WF 10/24

WWF 10/23/2019

Happy Wednesday!

Today while the bigger kids were in the kitchen helping make fresh new playdoh, Miss Nesta enjoyed reading a few of the new books Miss Tami bought for us to all enjoy.

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Meanwhile, the playdoh making and cooking action was taking off and the kids were absolutely loving it and enjoying the experience! They learned how to measure the ingredients that go into making our playdoh and they were able to dump in and stir everything all together.

After Miss Rebekah was all finished cooking the playdoh, (and it cooled some)  friends were able to feel it and see that it was warm and then how it quickly became cooler so that we could all play with it! We were also able to choose our color…. We chose RED!!!

This activity was great for enhancing our sensory skills and our hand-eye coordination skills, as well as math and science concepts integrated into the making of the playdoh. We had a GREAT time!!! We LOVE helping.

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Breakfast: Whole wheat toast with butter and cinnamon with apples.

Lunch: Scrambled eggs with shredded cheese, whole wheat butter toast, cucumbers and strawberries.

Snack: Whole wheat Ritz crackers with peanut butter.

Wee Sprouts: Cucumbers.

Have a great evening.

Marty

LINK TO PICTURES: https://1drv.ms/u/s!AtTCDmdhjIulju5-N9kYwjS1CrAKmA?e=CtdnYn

WF, 10/23/2019

Good Afternoon!

In K/PREK1 group, we read ‘Madeline’ before graphing the number of letters in our name. Each friend shared how many letters were in their name and once we were done graphing everyone’s information, we noticed a few things:

  • N is the only friend in group with four letters in her name.
  • Cassie was the only friend in group with six letters in her name.
  • The majority of us had five letters in our name!

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PREK2 friends used an ice cube tray and different colored hexagons to create their own ABAB pattern!

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The art table was busy with bodies moving around, ideas flowing, and conversations occurring. The way our art table is set up, children have the opportunity to create whatever they want. Open-ended art allows children to use a variety of materials while having no set guidelines or model to follow.

Our creativity was booming this morning as children became VERY excited about their creations.

I’ve attached this short article about process art verses product art. Process art allows children to make their own choices while product art often brings up questions such as, “Am I doing this right?” or “Can I be done?” as well as comments like, “Mine doesn’t look like yours.”

Children take ownership and pride in their process artwork because they are the ones in control, making all of the decisions!

https://www.naeyc.org/resources/pubs/tyc/feb2014/process-art-experiences

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Breakfast– Whole grain oatmeal with honey and fresh pineapple.

Lunch– Scrambled eggs with whole wheat tortilla, fresh apples/strawberries, and fresh cucumber/carrots.

PM snack– Air popped popcorn with butter and applesauce.

Wee Sprout– Fresh carrots/cucumber.

Have a wonderful night!

-Mindy

Link to pictures: WF 10/23

WF, 10/22/2019

Good Afternoon!

After reading ‘The Very Clumsy Click Beetle’ by Eric Carle in K/PREK1, N raised her hand and shared, “That book said the same thing over and over. Kind of like a pattern.”

N noticed that there was a pattern in the way that the author shared the story. Several times, the author wrote ‘And with a loud click…it flipped through the air.” The click beetle’s goal was to flip through the air and land on it’s feet but after many attempts, the beetle kept landing on its back.

Once we finished discussing the story and completed calendar, each child was asked to roll up their mat AFTER giving me a pattern of their own. The patterns that children shared were:

Penny: unicorn, heart, love, unicorn, heart, love

Grady: ice cream, soup, ice cream, soup

David: ice cream, popsicle, ice cream, popsicle

Chloe: hot, cold, hot, cold

N: cat, bat, cat, bat (Grady shared, “N did rhyming words too!”)

K.CA.5: Create, extend, and give an appropriate rule for simple repeating and growing patterns with numbers and shapes.

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Jack and Cassie helped Miss Kim make homemade pancakes for lunch! They helped measure the ingredients while other peers were at the art table, creating spooky Halloween drawings with stories to go along with it!

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Breakfast– Whole Grain Cheerios with fresh apples.

Lunch– Homemade applesauce pancakes, ham, fresh pineapple, and fresh carrots.

PM snack– Whole wheat bagel with cream cheese and block cheese.

Wee Sprout– Fresh carrots.

Have a lovely night!

-Mindy

Link to pictures: WF 10/22

WWF 10/22/2019

Good Afternoon.

We celebrated a very special little one year old’s birthday today! He brought in a yummy treat for us to enjoy with our afternoon snack! Thank you Smile 

Today we painted with pine cones, leaves and the stalks off Indian corn. We used vibrant Fall colors and had a blast with the sensory experience of feeling the different textures of the items used to paint with.

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Breakfast: Whole grain Cheerios and banana.

Lunch: Homemade Pancakes, turkey lunchmeat, tomatoes and banana.

Snack: A special Fruit birthday treat with Pomegranate seeds along with Whole wheat bagels with butter.

Wee Sprouts: Cucumbers.

Have a great night.

Marty

LINK TO PICTURES: https://1drv.ms/u/s!AtTCDmdhjIulju1xLv1-J01BkYTWnQ?e=AiDaiQ

WF, 10-21-2019

Good Afternoon,

Enjoy some pictures from our day!

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Breakfast: Whole wheat toast w/ butter & pears/apples

Lunch: Whole wheat pasta w/ spaghetti sauce & mozzarella cheese, fresh cucumbers/sugar snap peas, & pears/oranges

Wee Sprouts: fresh sugar snap peas & cucumbers

PM Snack: Vanilla honey yogurt w/ granola & oranges

Link to pictures: https://1drv.ms/u/s!AtTCDmdhjIulju0wD-OGx3lt77ivYA?e=GqJ8M1

Stay warm on this chilly Monday,

Ms. Kim

WWF 10/21/2019

Good Afternoon. I hope you all had a great weekend!

We went outside earlier than our norm today to beat the rain. When we got outside we were eager to start coloring and making all sorts of beautiful pictures.

We love coloring, but the experience is heightened when we color outside.

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Breakfast: Whole wheat toast with peanut butter and oranges.

Lunch: Whole wheat noodles with shredded cheese and marinara, peas and apples.

Snack: Whole milk yogurt with graham crackers.

Have a nice evening.

Marty

LINK TO PICTURES: https://1drv.ms/u/s!AtTCDmdhjIuljuxlny7S4I4S-vF5fQ?e=A07CfL

WWF 10/18/2019

Happy Friday, I hope you all had a GREAT week.

Wee all LOVE Wee Sprouts! Today we very excited about coming into the kitchen for fresh Snap peas!!! Yummmmmy!!!! We gobbled them up as soon as we had them placed in front of us! Smile 

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Today is the Dramatic Play center two friends were happily engaged playing with their baby dolls. One friend says, “I am feeding my baby milk,” as she put the baby to her belly button. Meanwhile, the other friend follows suit and also starts to feed her baby.

This may be Dramatic Play, but this behavior is also a learned behavior from our friends seeing their mommies really breast feed their siblings or themselves being breast fed or even watching a mommy breast feed.  What a wonderful trait to learn and carry over!

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Breakfast: Whole grain brown rice cakes with cream cheese and oranges.

Lunch: Whole wheat bread with peanut butter, snap peas and pears.

Snack: Whole grain cheese crackers with cheddar block cheese.

Wee Sprouts: Cucumbers.

Have a great weekend!

Marty

LINK TO PICTURES: https://1drv.ms/u/s!AtTCDmdhjIuljutbQzUnwBb8O5_bsQ?e=Lwhmfd

WF, 10/18/2019

Happy Friday!

Enjoy a few pictures from our day!

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Breakfast– Brown rice cakes with peanut butter and fresh pears.

Lunch– Peanut butter on whole wheat flatbread/tortilla, fresh apples, and fresh carrots.

PM snack– Goldfish and block cheese.

Wee Sprout– Fresh pepper/cucumber.

Have a lovely weekend!

-Mindy

Link to pictures: WF 10/18