Happy November!

This morning we engaged in a sensory experience exploring the pulp and seeds we scooped out from our pumpkin.  We used our hands to remove the seeds from the pulp or a spoon to scoop them up into our cup or bowl.

Then we headed outside.  We engaged in the rock area with the shovels and construction trucks, went down the slide, pushed bikes up the hill or rode them down, worked on our balance while walking on the balance beams and walked around the yard, holding hands with friends.

Breakfast: Whole grain wheat bread toast with butter and cinnamon sugar mixture and fresh oranges.

Lunch: Whole grain wheat pasta with black beans and shredded mozzarella cheese, fresh pineapple and cooked broccoli.

Afternoon Snack: Whole milk yogurt with fresh apple slices.

Wee Sprout:Yellow bell peppers.

Have a great evening!

WWF Teachers

Link to Pictures: 2026-11-02