Good Afternoon and HAPPY FALL YA’LL!!!

Today we read some Fall stories and engaged in the Fall themed sensory table!

Our Wee Wee’s have started to notice that the leaves are falling off the tree outside and that our air is feeling chillier.  Teachers talk to friends about the different colors the leaves are turning to and why they are falling off of the tree and why our air is chiller.

Breakfast: Whole grain Kix cereal and oranges.

Lunch: Cream cheese and ham lunchmeat roll-ups, whole wheat bread, carrots and apples.

Snack: Whole wheat toast with peanut butter.

Wee Sprouts: Cucumbers.

Have a great night.

Marty

LINK TO PICTURES: https://1drv.ms/u/s!AtTCDmdhjIulkKwemr4dYc188r3EMQ?e=wEs6RE

Happy Monday!

This week in K group, we’re going to be identifying various text genres. Today, we focused on fiction and what makes up a fiction story. We read, ‘But No Elephants’ and throughout the story, children were able to discuss different scenes that allowed us to say, “This is a fiction story!”

A few scenes that children identified as FICTION were:

“An elephant can’t fall through the floor and then carry a house!”

“A woodpecker doesn’t go on your roof and fix it!”

“A bird can’t sit with us and eat soup..”

K.RL.3.1: Recognize familiar narrative text genres (e.g. fiction, nonfiction, fairy-tales, poems).

In PREK2, Miss Kim read, ‘Rah Rah Radishes!’ and afterwards, had a discussion about vegetables. They correlated vegetables with ‘healthy foods’ and foods that we should eat everyday. Then, they chatted about sweets and how sweets are different than vegetables.

The welcome activity attracted several friends. On each laminated square, there were four different numbers. Children identified the numbers and then placed the correct number of puff balls on each circle!

Breakfast– Whole wheat bagel with peanut butter and banana.

Lunch– Hummus on whole wheat flatbread, fresh apples, and fresh carrots/cucumber.

PM snack– Whole milk yogurt with fresh peach/banana.

Wee Sprout– Fresh carrots/cucumber.

Have a wonderful night!

-Mindy

Link to pictures: WF 9/21

Good Afternoon and Happy Monday!I hope you all had a great weekend.

Today we really enjoyed listening to stories. We typically have our favorites that we choose, but today we branched out and listened to many others that we haven’t read in a while.  

We then went into the kitchen area and enjoyed a very fun and messy sensory activity.

Shaving cream is one of our fav’s and today while engaging in the cream we “cleaned the table top.” Then made a shaving cream creation on construction paper.

Breakfast: Whole grain English muffins with peanut butter and oranges.

Lunch: Whole wheat pasta with butter and black beans, corn and apples.

Snack: Whole milk yogurt with graham crackers.

Wee Sprouts: Tomatoes.

Have a wonderful night.

Marty

LINK TO PICTURES: https://1drv.ms/u/s!AtTCDmdhjIulkKsynH_egsGtV_Fwlw?e=Yy7xgv

Happy Friday!

We started our Friday off with a special breakfast: homemade whole wheat pancakes! Friends even ate them without all of the yummy toppings (syrup was the most talked about!) and they were able to fill their belly up for an active and engaging morning.

We also were able to try a new vegetable today at lunchtime: kohlrabi! I roasted it and some friends tried it. It wasn’t a total hit but always exploring new foods is exciting!

Children scattered throughout the environment, reading books in the science area (we’ve been intrigued with books about firefighters!) and diving into circle table and art table activities.

Just look at that natural sunlight..and those jackets! We enjoyed the fresh air this morning. It was the perfect morning to explore all of the materials at the art table.

Breakfast– Homemade whole wheat pancakes with fresh pears.

Lunch– Melted shredded cheese on whole wheat flatbread, fresh oranges/apples, fresh carrots, and roasted squash/kohlrabi.

PM snack– String cheese and pretzels.

Wee Sprout– Fresh carrots/cucumber.

Have a wonderful weekend!

-Mindy

Link to pictures: WF 9/18

Good Afternoon and Happy Friday!

I wanted to give a quick food allergy reminder: We have a confirmed tree nut allergy in this classroom, so please when sending foods in with your child keep this in mind as we ask these NOT be brought into the classroom. Thank you so much!

Our gross motor skills were in full force today, inside and outside the classroom. There are different styles of gross motor activities. 

The two ways pictured are a great way to get our bodies moving and a great way to work on our getting our balance when climbing and standing on objects.

While building with the ever so popular magnatiles, we can see the many different colors and shapes of the tiles and work on getting the tiles to magnetize to one another.

Friends enjoy building, taking the small animals and placing them in their buildings, and then even at times crashing their creations down. I tend to believe, they enjoy that the most sometimes.  

Breakfast: Whole grain Chex cereal with banana.

Lunch: Whole wheat bread with hummus, strawberries and carrots.

Snack: Whole grain cheese crackers and Cheddar block cheese.

Wee Sprouts: Fresh green beans and tomatoes.

Have a wonderful weekend and we’ll see you Monday!

Marty

LINK TO PICTURES: https://1drv.ms/u/s!AtTCD mdhjIulkKoqyAoY9KbXC-sIhQ?e=zjnZ5j

Good Afternoon!

In K group, we read a book that featured two of our favorite characters: Frog and Toad! Throughout the story, I held off reading the words on the page and instead, we looked at the illustrations and brainstormed what the author may write. We associated the illustrations with the words that the author wrote and most of the time, we were spot on!

K.RL.4.1: Describe the relationship between illustrations and the story in which they appear.

In PREK2 group, children worked with a ‘Shapes Instant Learning’ box. Each child got a specific board that matched their bag. When Miss Kim spun the spinner, they pulled that shape out of the bag and matched it to the correct shape on their board!

During kindergarten sign in, children had to identify the vertices on the shapes that were drawn as well as write the number of vertices next to it! Earlier in the week, we focused on the number of sides of the same shapes.

There were several rousing, competitive Go Fish games that occurred this morning! A few friends were Go Fish newbies so their older friends showed them the ropes and explained the directions during the first round.

We are loving this cooler, fall weather! Sisters enjoyed snuggling, James collected “nature”, and Rowan pretended to be a teacher!

Breakfast– Chex and fresh peaches.

Lunch– Brown rice with shredded chicken, fresh pears/pineapple, and fresh cucumber.

PM snack– Whole wheat thins and peanuts.

Wee Sprout– Fresh cucumber.

Have a lovely night!

-Mindy

Link to pictures: WF 9/17

Good Afternoon.

Please enjoy the pictures from our day!

Breakfast: Whole grain Kix cereal and oranges.

Lunch: Whole grain brown rice with shredded chicken, fresh green beans and pears.

Snack: Whole wheat Ritz crackers and block cheddar cheese.

Wee Sprouts: Fresh green beans.

Have a nice evening.

Marty

LINK TO PICTURES: https://1drv.ms/u/s!AtTCDmdhjIulkKhhQbfhOH5BvtRPRA?e=4gikoz

Good Afternoon!

Enjoy the pictures from our day!

Breakfast– Whole grain oatmeal with fresh peaches/banana.

Lunch– Farm fresh scrambled eggs with shredded cheese, whole wheat tortilla, fresh banana/oranges, and fresh carrots.

PM snack– Graham crackers and fresh pineapple.

Wee Sprout– Fresh carrots.

Have a lovely evening!

-Mindy

Link to pictures: WF 9/16

Happy Wednesday. What a gorgeous day.  

Adrian was excited to dump all of the “snowballs” out of their basket and play with them.

Teachers talk with friends about the differences between these snowballs and the real ones that are cold and wet.

The when we went outside many of us enjoyed the slides and all the gross motor fun that they provide.

Breakfast: Whole grain Cheerios and oranges.

Lunch: Farm fresh scrambled eggs with shredded cheese, whole wheat butter toast, tomatoes and banana.

Snack: Whole grain brown rice cakes with cream cheese.

Wee Sprouts: Cucumbers.

Have a great night.

Marty

LINK TO PICTURES: https://1drv.ms/u/s!AtTCDmdhjIulkKciq85HHTjgsJPdig?e=VOaTRQ

Good Afternoon!

What a FANTASTIC Tuesday!

In K group, we finished our chart where we filled in the vertices that each shape had. We marked where each vertex was on the shapes and then wrote the number next to it. Friends quickly noticed that the number of sides was the same as the number of vertices!

K.G.2: Compare shapes using informal language to describe their similarities, differences, and parts (e.g., number of sides, length of sides, and vertices).

In PREK2 group, children had a great conversation about authors and illustrators and what their job is when it comes to making a book! Children used a few specific books for reference.

Friends quickly came to the art table where they explored shapes by using sticks! This activity was able to be extended for our older friends too. Most children used the sticks to make various shapes such as square, rectangle, triangle, and diamond. The extension was to draw that shape on their paper! Friends chatted about the number of sides that each shape had throughout the activity.

Breakfast– Kix and fresh peaches/banana.

Lunch– Turkey on whole wheat bread, fresh corn on the cob, fresh oranges/apples, and fresh carrots.

PM snack– Whole wheat toast with peanut butter and cheddar cheese.

Wee Sprout– Fresh carrots.

Have a great evening!

-Mindy

Link to pictures: WF 9/15