WWF 10/19/2020

Good Afternoon. I hope you all had a great weekend.

This morning we happily engaged in one of our favorite sensory activities…. shaving cream. We added some Fall items; leaves, corn/beans from the sensory table and pine cones to give us different textures to explore with in it. Some of us used our fingers and hands while some of us used paint brushes. Either way, we had a great time.

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Breakfast: Whole wheat peanut butter toast with oranges.

Lunch: Whole wheat butter noodles with black beans, peas and banana.

Snack: Whole milk yogurt with graham crackers,

Wee Sprouts: Cucumbers.

Have a great night.

Marty

LINK TO PICTURES: https://1drv.ms/u/s!AtTCDmdhjIulkMAF0YmMvF9T5sdgUA?e=Xora2l

WF, 10/16/2020

Happy Friday!

I found this simple yet extremely complex article to end our week:

http://teachertomsblog.blogspot.com/2020/10/the-school-of-mankind.html

“Most of what children learn about being a human being in this world, they learn from the people they most love, but not because they have been drilled, scolded, or otherwise indoctrinated, but rather because they follow their example.

Our children will not learn to pursue their passions unless the loving adults in their lives set that example for them. They will not learn to be unselfish if we live with a tight fist. They will not learn to manage their emotions, if their role models haven’t figured it out for themselves.”

Have a safe and wonderful weekend.

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Breakfast– Brown rice cakes with peanut butter and banana.

Lunch– Turkey and cheese on whole wheat tortilla, fresh pears, and fresh pepper/cucumber/snap peas.

PM snack– Goldfish and string cheese.

Wee Sprout– Fresh snap peas/cucumber/pepper.

-Mindy

Link to pictures: WF 10/16

WWF 10/16/2020

Good Afternoon and happy Friday!

Our friends Miss Paige is doing big things these days.

Paige just turned five months and she is working on sitting up with the help of teachers. She loves to be a super big girl and “sit” in the rocking chair. Smile 

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Adrian is working on strengthening his gross motor skills by walking up the outdoor steps. This is a great way to gain confidence as well because the steps are pretty big and wide for our little guys. Adrian does a FANTASTIC job maneuvering his body in all the right ways to successfully get up all on his own. GREAT job, Adrian. 

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Breakfast: Whole wheat butter toast with cinnamon, and oranges.

Lunch: Whole grain Flatbread with turkey lunchmeat and cheese, peas and apples.

Snack: Whole grain Cheese Goldfish crackers and pumpkin seeds.

Wee Sprouts: Red pepper.

Have a delightful weekend.

Marty

LINK TO PICTURES: https://1drv.ms/u/s!AtTCDmdhjIulkL9P–onWn2ZTV2Qdg?e=EwMnaq

WF, 10/15/2020

Good Afternoon!

We read, ‘Leaf Man’ in K group today! Afterwards, I showed the group two different cups and they answered two questions pertaining to the cups and gems. The first question was, “Which cup do you think will hold the most gems?” and the second question was “How many gems do you think the glass jar will hold?”. Friends gave their estimates and I documented them by writing them on the chalkboard.

After we gave our predictions, we worked together to count the gems as I put them into the jar. The glass jar ended up holding 96 gems! We transferred the gems to the white cup and counted the gems until that cup was full—we counted to 160! Friends shared, “We were right! The white cup did hold the most!”

K.M.1: Make direct comparisons of the length, capacity, weight, and temperature of objects, and recognize which object is shorter, longer, taller, heavier, warmer, cooler, or holds more.

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In PREK2, children worked at filling the glass jar with pom poms and after the jar was full, they counted how many pom poms were in the jar by taking one out at a time!

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One of our favorite traditions around this time of year is our pumpkin exploration! First, children had the opportunity to remove the seeds and pulp from the pumpkin.

Once that was done, friends took wooden hammers and hammered golf tees into the pumpkin!

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Breakfast– Kix and banana.

Lunch– Brown rice with shredded pork, fresh cantaloupe, and fresh cherry tomatoes/cucumber.

PM snack– Whole wheat crackers and cottage cheese.

Wee Sprout– Fresh cucumber/cherry tomatoes.

Have a lovely evening!

-Mindy

Link to pictures: WF 10/15

WWF 10/14/2020

Good afternoon.

Friends always like to play with balls. Sometimes we roll them on the floor back and forth to one another,sometimes we lightly toss them into the basket to see if we make it successfully in, and then sometimes we play catch.

Today Adrian wanted to play catch. Smile This activity helps us strengthen our hand-eye coordination and our confidence skills.

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Breakfast: Whole grain Cheerios and apples.

Lunch: Farm fresh eggs with shredded Colby jack cheese, whole wheat English muffins with butter, peas and oranges.

Snack: Whole grain brown rice cakes with cream cheese.

Wee Sprouts: Cucumbers.

Have a wonderful night.

Marty

LINK TO PICTURES: https://1drv.ms/u/s!AtTCDmdhjIulkL10UPBPUduxPvEEQA?e=CqzK7Q

WF, 10/14/2020

Good Afternoon!

In K group, we read, ‘50 Below Zero’ which is a story about a little boy who’s father sleep walks out into the cold and becomes frozen! Thankfully, his son gets his home and puts him in a warm bath! This lead into a conversation about the words ‘hot’ and ‘cold’ during group.

We worked together, taking turns to come up with a word that we correlate with ‘hot’ and ‘cold’ as well as ‘long’ and ‘short’.

K.M.1: Make direct comparisons of the length, capacity, weight, and temperature of objects, and recognize which object is shorter, longer, taller, heavier, warmer, cooler, or holds more.

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In PREK2, children worked together to sort various pictures starting with the coldest and ending with the hottest!

A friend had asked to play Go Fish shortly after breakfast. This lead to a few rounds with six players! Our older friends did a fantastic job at guiding their younger peers and explaining the rules and objectives to the game.

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Here’s a quick look at the rest of our morning!

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Breakfast– Whole grain oatmeal with honey and fresh pears.

Lunch– Farm fresh scrambled eggs with whole wheat bread/tortilla, fresh strawberries/banana, and fresh peppers/cucumber.

PM snack– Hummus with blue corn tortilla chips.

Wee Sprout– Fresh peppers/cucumber.

Have a great evening!

-Mindy

Link to pictures: WF 10/14

WF, 10/13/2020

Good Afternoon!

What a day full of smiles and sunshine!

We had an active day where we were able to enjoy the weather—we hope you had a wonderful day too!

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Breakfast– Whole Grain Cheerios with fresh apples.

Lunch– Peanut butter on whole wheat bread, block cheese,  banana, and fresh carrots.

PM snack– Whole wheat bagel with cream cheese and string cheese.

Wee Sprout– Fresh carrots.

-Mindy

Link to pictures: WF 10/13

WWF 10/13/2020

Good Afternoon.

Friends really enjoyed engaging in puzzles this morning. Some puzzles were the four piece style and other puzzles a little more difficult with nine pieces.

Friends are using their cognitive skills when trying to figure out where the specific pieces go. Their hand-eye coordination and fine motor skills are also being enhanced.

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Breakfast: Whole grain  Chex cereal and apples.

Lunch: Whole wheat grilled cheese sandwiches, mixed veggies and apples.

Snack: Whole wheat cinnamon raisin bagels with butter.

Wee Sprouts: Fresh red pepper.

Have a nice night.

Marty

LINK TO PICTURES: https://1drv.ms/u/s!AtTCDmdhjIulkL0Sjh5qEh_z3_PBbQ?e=SVq0IM

WF, 10/12/2020

Happy Monday!

These last few months have been very different and while we were at home earlier this year, all of the children received the book ‘The Invisible String’ in the mail. We LOVE this book. It does a great job at explaining that even though you’re not close to someone, they’re still in your hear: you’re connected to that person by an invisible string.

After we read the story in K group, each friend pulled a string from the pile in my hand and once everyone had a piece of string, we sorted the pieces from shortest to longest! Even by just an eyeball glance, children put the string pieces into the correct order.

K.M.1: Make direct comparisons of the length, capacity, weight, and temperature of objects, and recognize which object is shorter, longer, taller, heavier, warmer, cooler, or holds more.

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In PREK2, children chose two objects: one from the tray and one from the black bucket. They held each item in their hand and told Miss Kim which object was heavier!

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Children flocked to the welcome activity that revolved around various cardboard pieces, hammers, and golf tees. Children chose the cardboard piece they’d like to explore and used their hammer to pound the golf tees into the cardboard.

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It was a fabulous fall morning outside and friends scattered about, diving into various activities.

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Breakfast– Whole wheat toast with butter and fresh oranges.

Lunch– Whole wheat pasta with marinara sauce and shredded cheese, fresh apples, and fresh carrots.

PM snack– Whole milk yogurt with fresh oranges.

Wee Sprout– Fresh carrots.

Have a wonderful night!

-Mindy

Link to pictures: WF 10/12