WWF 12/03/2019

Good Afternoon.

Today we engaged our minds in water color painting. We used many different colors of paint and made wonderful creations.

We utilized our fine motor skills as we held the brushes in our hands and used our cognitive skills to get an understanding of the different colors that we used.

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Breakfast: Whole grain Chex cereal with Apples.

Lunch: Whole grain tortillas with hummus, tomatoes and apples.

Snack: Whole wheat bagels with peanut butter.

Wee Sprouts: Tomatoes.

Have a wonderful night.

Marty

LINK TO PICTURES: https://1drv.ms/u/s!AtTCDmdhjIulj4dl364VaFUeHfVoQw?e=uorTk2

WF, 12/2/2019

Happy Monday and happy December!

**Wee Friends will be closed Monday, December 23rd through Friday, January 3rd. Thank you!

In K/PREK1, we dove into the FAB for the week:

Social Studies: K.3.2 Identify maps and globes as ways of representing Earth and understand differences between a map/globe.

Group was started by answering the question: “What do we use a map or globe for?”

The following answers were shared:

“You can see where you’re going!”

“We can see states.”

“Places like Hong Kong.”

We read ‘I Am Planet Earth’ which identified different things that are on the Earth. For example, people, cities, towns, and states. This lead into our web that we filled in. Friends shared different states that they have knowledge of. We quickly filled up our web with eight states!

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In PREK2, children identified a map with different items such as couch, bedroom, and dresser! They talked about what a map is used for which lead into the activity!

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We came in today to find new activities! The first one children dove into was the new peg board.

Children took turns at the peg board, making difference creations such as a giraffe! What a great fine motor activity that’s interactive and colorful!

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Our next exciting addition to our classroom are new, advanced 60-64 piece puzzles! Most of our older friends have conquered the 48 piece puzzles. However, the larger puzzles offered more of a challenge!

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An art table activity was offered this morning. Children painted a piece of aluminum foil and after they were done, they took a piece of white paper and made a print of their creation.

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Mack and Sophia carried buckets up to the top of the sandbox and flashed their muscles, sharing “We’re so strong!”

Tami had posted this article a few weeks back on the Wee Friends Facebook page and thought I’d share it here. The topic is independence and how it pertains to children.

“The truth is that independence is a pure good even if it doesn’t necessarily lead to pure good. But without it, without the freedom to make mistakes, to learn the often hard lessons that lead to the internalization of traits like courtesy and caution and thrift, children are left to learn them later in life, as teenagers or young adults, when the consequences of their inevitable mistakes are likely to be far more dire than they would have been had the mistakes been made, had the learning happened, when they were children.”

“Better, I think, if we really want our children to grow up to be their own people, free, capable, autonomous, and independent, we must allow them to experience freedom from an early age, to be allowed to make the mistakes necessary for learning what freedom is really all about. We must let them fall down and to be there to pick them back up, because that is the single most important lesson we can learn through freedom: independence means nothing unless it’s balanced with interdependence.”

http://teachertomsblog.blogspot.com/2019/11/you-want-your-children-to-be.html

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Breakfast– Whole wheat toast with butter and fresh banana/grapes.

Lunch– Whole wheat pasta with shredded turkey and butter, fresh pears/banana, and fresh carrots.

PM snack– Whole milk yogurt with honey oats.

Wee Sprout– Fresh carrots.

Have a lovely evening!

-Mindy

Link to pictures: WF 12/2

WWF 12/02/2019

Happy December. I hope you had a wonderful Thanksgiving.

Please Note: WF will be closed for our annual two week vacation from December 23rd to January 3rd. We will re-open January 6th, 2020!

Today we would like to extend a very warm welcome to the Smyth family. Our new friend Rowan is two years old and makes a great addition to our classroom. We look forward to watching Rowan grow and achieve many of her milestones.

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We thought it would be an awesome idea to utilize our fine motor and hand-eye coordination skills and color in our Wee Wee journals.

We enjoy coloring with either markers or crayons but we must admit, markers are our favorite. Smile 

We work hard on holding the marker’s/crayons in our hands to make markings on our papers. We also work hard on getting the writing objects from the marker block to our papers then back into the marker block once we have finished coloring.

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Breakfast: Whole wheat toast with peanut butter and clementine’s.

Lunch: Whole wheat butter pasta with shredded chicken, corn and clementine’s.

Snack: Whole milk yogurt with graham crackers.

Wee Sprouts: Peas.

Have a wonderful evening.

Marty

LINK TO PICTURES: https://1drv.ms/u/s!AtTCDmdhjIulj4Y5WxFn_UiMuvtgJA?e=sYkvLi

WWF 11/27/2019

Happy Wednesday!

Please enjoy the pictures from our day!

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Breakfast: Whole grain Chex cereal and Apples.

Lunch:Farm fresh scrambled eggs with cheese, whole wheat pumpkin waffles, corn and clementine’s.

Snack: Whole wheat Ritz crackers with hummus.

Wee Sprouts: Corn.

Have a great Thanksgiving Holiday, we will see you all on Monday!

Marty

LINK TO PICTURES: https://1drv.ms/u/s!AtTCDmdhjIulj4UuUruePax3M2rSPg?e=iMjkFm

WF, 11/27/2019

Happy Wednesday!

We stress sharing our emotions and feelings: good and bad.

Today, we focused on thankful and grateful feelings.

As a teaching team, we wanted to show our gratitude for these children by the best way we know how (besides words of course!).

..and that’s through food. If you know this group AT ALL, food is their favorite. Veggies. Fruit. Grain. (and apparently deviled eggs!)–They love it all! So, we thought we’d show our appreciation by preparing a unique lunch.

Several children gathered around the island to help Miss Kim make homemade pumpkin waffle mixture while others marveled at Miss Annastecia as she prepared the deviled eggs—it was a true group effort!

Food brings everyone together. Our lunch time was full of lovely conversation and lasting memories.

We hope you and your family have a lovely and safe holiday weekend.

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Breakfast– Whole grain oatmeal with cinnamon and fresh pineapple.

Lunch– Homemade pumpkin waffles, turkey, fresh fruit salad (apple, grapes, blueberries, strawberries), homemade deviled eggs, and cooked sweet potatoes.

PM snack– Blue corn chips and hummus.

Wee Sprout– Fresh carrots.

-Mindy

Link to pictures: WF 11/27

WF, 11/26/2019

Good Afternoon!

Today, we say goodbye to Emma and her family as they start a new adventure. We have so enjoyed our time with Emma over the past several years, watching her develop meaningful, true friendships. We all will miss you and your family!

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“Childhood friendships are a key building block for relationships in later life. They hone skills for future relationships, demonstrate the importance of emotional commitment, facilitate the separation from the family, safeguard against feelings of rejection and loneliness, and ease the transition to adulthood.”

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Breakfast– Toasted Oatmeal Squares and banana.

Lunch– Melted shredded cheese on whole wheat tortilla, fresh pineapple, and fresh celery/cucumber.

PM snack– Whole wheat bagel with peanut butter and block cheese.

Wee Sprout– Fresh celery/cucumber.

Have a fantastic evening!

-Mindy

Link to pictures: WF 11/26

WWF 11/26/2019

Good Afternoon.

Today we say a very sad goodbye to our good friend, Zoe! She and her family will be relocating to Minnesota.

Zoe has been a wonderful addition to the Wee Wee classroom since she was just a little baby… approximately 2 1/2 months old. We will miss her smile, wonderful personality and her friendship!!! Move mountains Kiddo.

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We have really been enjoying the warmer weather the last couple of days. We love to saver every moment of outside play we can get!

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Breakfast: Whole grain Kix and banana.

Lunch: Whole wheat flatbread with ham and shredded cheese, cucumbers and banana.

Snack: Whole wheat/ grain bagels with cream cheese.

Wee Sprouts: Cucumbers.

Have a fantastic night.

Marty

LINK TO PICTURES: https://1drv.ms/u/s!AtTCDmdhjIulj4Qgji-J7aSGvSb2AA?e=fgrAtV

WWF 11/25/2019

Good Afternoon. I hope you had a fantastic weekend.

PLEASE NOTE: WF/WWF WILL BE CLOSED THIS THURSDAY AND FRIDAY IN OBSERVANCE OF THE THANKSGIVING HOLIDAY! WE WILL RE-OPEN MONDAY, DECEMBER 2ND.

Also…. With the short week and a friend having their last day at Wee Wee tomorrow we are having a Jammie day Tuesday and Wednesday this week. Smile 

This morning we engaged in a painting activity that involved using small rakes. We wanted to spice up our painting experience by adding in a different style of painting utensil. Friends LOVED the rakes.

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We then headed outdoors for a little more fun. Gross motor activities caught our eye this time around. The bikes are one of our favorite activities to engage in while enjoying the fresh air.

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Breakfast: Whole wheat butter toast with cinnamon and apples.

Lunch: Whole wheat pasta with marinara sauce and shredded mozzarella cheese, corn and clementine’s.

Snack: Whole milk yogurt with graham crackers.

Wee Sprouts: Cucumbers.

Have a great night.

Marty

LINK TO PICTURES: https://1drv.ms/u/s!AtTCDmdhjIulj4M7boCM2vpEWphV-Q?e=aS1qaB

WF, 11/25/2019

Happy Monday!

**Wee Friends will be closed Thursday, November 28th and Friday, November 29th.

We helped Franklin celebrate his birthday today—he turned 5! We hope you had the best 5th birthday!

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A sneak peak into the start of our short week!

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Breakfast– Whole wheat toast with butter and fresh pears.

Lunch– Whole wheat pasta with marinara sauce and shredded cheese, fresh banana/apple, and fresh cherry tomatoes/cucumber.

PM snack– Franklin’s birthday treat: popcorn with whole milk yogurt.

Wee Sprout– Fresh cucumber/cherry tomatoes.

Have a great evening.

-Mindy

Link to pictures: WF 11/25

WF, 11/22/2019

Happy Friday!

I read this article the other day and it really hit home this morning. Two of our kindergarteners spent most of their morning at the art table, creating drawings and chatting about it with each other and anyone who would listen.

We do not force children to come to the table, to write, or to do an art activity. Our goal is to create a love of learning. This is brought about by children feeling valued, in every sense of the word.

At journal time, children often get fascinated with one topic. For several weeks, their journal may be about the same thing—but that’s allowed. We don’t tell children what to draw or what to write. This allows children to feel connected to their work, validated in what they’re doing.

This article is a little longer but does a fantastic job at magnifying the current shift in preschools and the kindergarten expectations.

https://www.theatlantic.com/magazine/archive/2016/01/the-new-preschool-is-crushing-kids/419139/

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Breakfast– Brown rice cakes with peanut butter and banana.

Lunch– Homemade english muffin pizzas, fresh apples/banana, and fresh celery/cucumber.

PM snack– Block cheese and pretzels.

Wee Sprout– Fresh cucumber/celery.

Have a lovely weekend!

-Mindy

Link to pictures: https://1drv.ms/u/s!AtTCDmdhjIulj4J6sJXSbaRoXxE8Qw?e=1yh9RB