Happy Wednesday!
Please enjoy some pictures of our day!
Breakfast: Overnight Oatmeal with cinnamon/sugar mixture and bananas.
Lunch: Farm fresh scrambled eggs with shredded cheddar cheese, fresh red bell peppers and mandarin oranges and homemade oatmeal apple muffins.
Afternoon Snack: Whole grain wheat tortillas with cream cheese and fresh pear/banana.
Wee Sprout: Cucumbers.
Have a wonderful evening!
WWF Teachers
Link to pictures: 2025-10-29
Good Afternoon!
We hope you enjoy some pictures from our day!
Breakfast: Overnight oatmeal with cinnamon and fresh watermelon.
Lunch: Farm fresh scrambled eggs with cheese, homemade oatmeal apple muffins, fresh tomatoes/green beans, fresh banana/watermelon/pineapple.
PM Snack: Air-popped corn with raisins.
Wee Sprouts: Fresh cucumbers/peppers.
Have a great afternoon!
Wee Friends Teachers
Link to pictures: 2025-10-29
Good afternoon!
We started this morning by engaging with the assorted balls! Rowan found and pulled out the big green ball and his friends joined him in throwing the balls, rolling the balls around and exploring the different textures of each ball.
Then, we played with rhythm sticks while listening to music! Rowan, Cece and another friend went around the room with their rhythm sticks, exploring the different sounds the sticks made on different surfaces.
In the kitchen, we engaged with textured sensory balls and ramps at the light table. Miss Bekah also set up a ramp that went from the light table into a bin on the floor, and Clara enjoyed watching the balls go into the bin.
Then, we headed outside the engage in our favorite activities.
Breakfast: Whole grain Cheerios with fresh oranges.
Lunch: Refried beans on whole grain wheat flatbread, fresh cucumber and fresh watermelon.
Afternoon Snack: Whole grain cinnamon raisin bagels with butter.
Wee Sprout: Fresh yellow bell peppers.
Have a great evening!
WWF Teachers
Link to Pictures: 2025-10-28
Good Afternoon!
We talked about question marks for our PREK1 sign in this morning. Before we start thinking about using question marks in our writing, we should understand what they mean and when we use them. Children answered my question, ‘What Is Your Favorite Lunch Food?’. We already knew this but the majority reinforced that PASTA is their favorite lunch food! We did have one child share, ‘They’re all my favorites!”—she was able to narrow it down and choose one 
.
K.W.6.2b: Punctuation—Recognizing and naming end punctuation.
We continued exploring our Halloween holiday interest in some new black and orange home made playdoh! Several kids liked creating Halloween themed pastries. They decorated their creations with spiders, ghosts and pumpkins making some beautiful and spooky pretend treats!
At the round table we explored a “bone dig”. We hid and looked for bones buried in the sand. Some kids had creative ideas for their finds. One friend made a graveyard filled with ghosts using his excavated bones. Another friends wanted to make a spooky Halloween garden with hers. She planted her bones like stalks in neat rows :).
We hope you enjoy a few more pictures from our day!
Breakfast: Kix cereal with fresh pineapple/banana.
Lunch: Peanut butter on whole wheat bread, fresh watermelon/clementines, and fresh bell peppers/cucumbers.
PM Snack: Whole wheat bagel with cream cheese.
Wee Sprouts: Fresh cucumbers/green peppers.
Have a lovely day!
~Wee Friends Teachers
Link to Pictures: 2025-10-28
Happy Monday!
This morning, we engaged in the block area and housekeeping. A couple friends engaged in stacking the colored beads and wooden loose parts on the stackers.. Rowan engaged with trucks nearby them before moving onto dress-up in housekeeping.
We engaged with Pom-Pom and Dominoes loose parts in the kitchen. We worked using tongs to pick up the pom-poms
Then, we watched the trash truck go down the street before going outside
Breakfast: Whole grain wheat bread toast with butter and cinnamon sugar mixture and fresh pears.
Lunch: Whole grain wheat penne pasta with shredded pork, fresh apple and cooked sweet peas
Afternoon Snack: Whole milk yogurt with fresh pineapple.
Wee Sprout: Cucumbers.
Have a wonderful evening!
WWF Teachers
Link to Pictures: 2025-10-27
Good Afternoon!
We kicked off the week by talking about the term ‘opposites’. A few friends were unsure about what opposites were so we talked about how they are completely different, contrasting each other. Each PREK1 friend got to choose a card with a word written on it. We searched the board and taped the word next to the opposite.
K.RV.2.2: Identify and sort pictures of objects into categories (e.g colors, shapes, and opposites).
Today we were thinking about Halloween! We tried dressing up in costumes. We explored a sensory bin filled with eyeballs, skeletons and worms. We arranged spiders and bats at the light table. At the art center, we got creative with black and orange paint squeeze bottles. Friends shared that they were making jack-o-lanterns, Halloween candy or abstract designs. There were many ways to get involved!
Please enjoy a few more pictures from our day
Breakfast: Whole wheat toast with peanut butter and fresh apples.
Lunch: Whole wheat pasta with kidney beans/chicken, fresh tomatoes/cucumbers/peppers, and fresh pineapple/bananas.
PM Snack: Whole milk yogurt with graham crackers.
Wee Sprouts: Fresh cucumbers/green peppers.
Have a great day!
~Wee Friends Teachers
Link to pictures: 2025-10-27
Happy Friday!
We ended our week with a sign in board revolved around fall activities! PREK1 kiddos came to the board where they wrote their name under their favorite fall activity. Hannah shared, “I don’t think I can pick one..I have two favorites.”
This morning we put our leaf books together. Several kids wanted to show the books to classmates. They spent time going through the books with interested friends and explaining what each type of leaf in their books was called.
Later in the morning, a group of friends wanted to make treasure maps and use them in a treasure hunt game. We got a chance to talk about landmarks and labeling using our kid spelling in order to help friends follow the maps. Everyone had a great time with the game!
PREK2: Today in group, we each got to complete a simple pattern on the board. We looked at the alternating colors in our pattern and tried to figure out what color should come next.
Breakfast: Brown rice cakes with cream cheese and fresh banana.
Lunch: Cheese quesadilla on whole wheat tortilla, fresh pineapple/banana, and fresh cucumbers.
PM Snack: Clark’s birthday muffins, fresh pineapple, and block cheese.
Wee Sprouts: Fresh peppers/cucumbers.
Have a great weekend!
~Wee Friends Teachers
Link to pictures:2025-10-24
Happy Friday!
Today we celebrated our friend, Rowan’s birthday. He will turn 2 tomorrow. We are so happy to celebrate with you. Thank you for the delicious homemade carrot muffins.
Cece, Rowan and another friend engaged with the object permanence boxes. They placed the ball or coin into the hole or slot and watched them reappear in the drawers or tray.
The friends were all engaged in the housekeeping area. We were busy making our own rice cakes with cream cheese and caring for our stuffed animal.
We then headed into the kitchen to engage in finger painting in the kitchen with Miss Audrey. We used a variety of Fall colors.
We then used the gross motor climbing mats to climb up and slide, walk or jump down.
Breakfast: Whole grain brown rice cakes with cream cheese and fresh apple slices.
Lunch: Rotisserie chicken lunch meat, whole grain wheat tortillas, fresh cucumbers and oranges.
Afternoon Snack: Homemade nut-free buttermilk carrot muffins (Rowan’s birthday snack), pretzels and Colby-jack block cheese.
Wee Sprout: Mini sweet peppers.
Have a great weekend!
WWF Teachers
Link to pictures: 2025-10-24
Happy Thursday!
We did some group play this morning in our block area! We began with the wooden pegs, filling each board up all the way. Once we were done, we pulled down the Interstar Connectors and built with those together!
Then, some friends engaged with the Mix and Match Magnetic Animals! Some friends picked out animals they recognized, making the animal’s sound. Once we were done, a few friends worked together to put all the pieces away.
We also went into the kitchen to play with playdough this morning!
Breakfast: Whole grain Kix cereal with fresh cantaloupe.
Lunch: Whole grain brown rice with shredded roast beef, fresh pear and cooked green beans.
Afternoon snack: Whole grain Triscuit crackers with peanut butter.
Wee Sprouts: Sugar Snap Peas.
Have a great evening!
WWF Teachers
Link to Pictures: 2025-0-23
Good Afternoon!
PREK1 friends took turns coming to the sign in board where they identified the pattern on the bead bracelet. They searched for the next color in the pattern and placed the bead onto the bracelet. The pattern that children worked with was an AABCAABC pattern.
K.CA.5: Create, extend, and give an appropriate rule for simple repeating and growing patterns with numbers and shapes.
This morning we worked on creating patterns in the art center. We offered stamps and long pieces of paper to work with. Younger friends were able to make ABAB patterns choosing two stamps and two colors. Older friends could make more complex patterns like AABAAB. Some kids got creative and wanted to make their pattern extend all the way around their paper like a border. Others wanted to see how many stamps they could fit on their paper, and so they were able to practice counting. One older friend took the pattern into her own artwork as she drew her own small circle/large oval pattern.
Breakfast– Puffins cereal with fresh cantaloupe.
Lunch– Brown rice with shredded beef, fresh cantaloupe/pears, and fresh green beans/carrots/cherry tomatoes.
PM snack– Whole wheat crackers with peanut butter and sunflower seeds/pumpkin seeds.
Wee Sprout– Fresh carrots/peppers.
Have a wonderful night.
-Wee Friends Teachers
Link to pictures: 2025-10-23