WWF, 12/1/2025

Happy December!

Please enjoy some pictures from our shorter morning!

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This afternoon, we played dress-up with skirts, scarves and bags.

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Lunch: Whole grain wheat pasta with chicken and mild cheddar cheese, fresh pineapple and cooked green beans

Afternoon Snack: Whole milk yogurt with fresh blueberries

Wee Sprouts: Mini sweet peppers

Have a wonderful evening!

WWF Teachers

Link to Pictures: 2025-12-01

WF 12/01/2025

Happy Monday! 

**If your child’s schedule will be altered this month due to the holidays, please let a teacher know. Thank you!

We hope you enjoy a few pictures from our day!

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Lunch: Whole wheat pasta with black beans/shredded chicken,n fresh pineapple/orange slices, and fresh green beans/cucumbers.

PM Snack: Whole milk yogurt with graham crackers.

Wee Sprouts: Fresh cucumbers.

Have a great afternoon!

~Wee Friends Teachers

Link to pictures: 2025-12-01

WWF, 11/26/2025

Happy Wednesday!

Reminder:  Wee Friends will be closed for our winter break, Monday, December 22nd-Friday, January 2, 2026.  Thank you.

This morning, we had a dance party while listening to “Shake Your Sillies Out” and playing with scarves!

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Then, we used golf tees and tried hammering them into our pumpkin. Rowan Cece and another friend also tried hammering into a styrofoam cube.

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In the habitrail, we brought out tumble mats and rainbows to rock and climb on!

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Breakfast:  Overnight oatmeal with cinnamon sugar mixture and fresh bananas/pineapple.

Lunch: Farm fresh scrambled  eggs with shredded mild cheddar cheese roll-ups on whole grain wheat tortillas, bananas and cooked broccoli.

Afternoon Snack:  Hummus with white corn tortilla chips/whole grain wheat Ritz crackers.

Wee Sprout:  Cucumbers.

Have a great Thanksgiving break and we will see you on Monday!

WWF Teachers

Link to pictures: 2025-11-26

WF 11/26/2025

Good Afternoon!  Please enjoy some pictures from our day and have a great holiday weekend!

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Breakfast: Overnight oatmeal with fresh strawberries

Lunch: Farm fresh scrambled egg and cheese roll-ups in whole wheat tortilla with fresh banana/pears and fresh cucumbers/snap peas

PM Snack: humus with tortilla chips

Wee Sprouts: Fresh cucumbers/ snap peas

Have a great weekend!

~Wee Friends Teachers

Link to pictures:2025-11-26

WF 11/25/2025

Good afternoon!

In the art center we created snow paintings using round sponges to add to our classroom.  Our kids are creative, so their snow pictures varied.  Some wanted to make snowflakes, others used the sponge to draw the snow blowing in the wind while others made snowmen, mountains and snow covered “boulders”.  Open ended art projects with only a loose idea about how to start, allows for free thinking and creativity! When kids make artwork authentically, using their own ideas and their own exploration, deep learning can happen!  Also, if kids want to make more than one piece of artwork, we encourage that.  Usually the second and third images are the ones where kids have gotten a feel for materials and are able to formulate creative exploratory ideas.  When kids make one image and are told to stop, they often skip the part where the magic happens!

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PREK2:  Today we read “Bears on Chairs”.  We talked about how the bears in the story showed kindness by sharing their chairs so everyone would be included.  After the story, we picked a card from the basket.  Each card had one kind thing we could do in our classroom written on it.  Our teacher read our card and then we talked about why it was kind. 

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Please enjoy a few more pictures from our day!

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Breakfast: Kix cereal with fresh watermelon.

Lunch: Cheesy quesadillas on whole wheat tortilla, smashed avocado, fresh mango/pears/pineapple and fresh peppers/cucumbers.

PM Snack: Homemade muffins with cheddar block cheese.

Wee Sprouts: Fresh cucumbers.

Have a great afternoon!

~Wee Friends Teachers

Link to pictures: 2025-11-25

WWF, 11/25/2025

Happy Tuesday!

Tomorrow we will be having a Pajama Day!

Please enjoy some pictures of our day!

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Breakfast: Whole grain Corn Chex with fresh pear slices.

Lunch: Refried beans with mild cheddar cheese, whole grain wheat bread, fresh pineapple, and cooked sweet peas.

Afternoon Snack:   Homemade chocolate chip muffins, Colby-jack block cheese slices and fresh apple slices.

Wee Sprout: Cucumbers.

Have a wonderful evening!

WWF Teachers

Link to Pictures: 2025-11-25

WWF, 11/24/2025

Happy Monday!

This morning, some friends pulled out boats and music instruments! Each friend had a piano or xylophone, and they made their own music with them while sitting in their boats and listening to “Row Row Row Your Boat”

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Then, we went into the kitchen and painted on the easel.  We used green, purple, red and yellow tempera paint to create colorful masterpieces.

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We then headed outside to ride on the teeter totters with a friend and toss the balls and watch how far they go.

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Breakfast: Whole grain wheat toast with peanut butter and fresh banana

Lunch: Whole grain wheat elbow pasta with shredded roast beef, cooked green beans and fresh watermelon slices.

Afternoon Snack: Whole milk yogurt with fresh blueberries.

Wee Sprouts: Red bell pepper

Have a great evening!

WWF Teachers

Link to Pictures: 2025-11-24

WF 11/24/2025

Happy Monday!

We kicked off our short week as we started talking about how we can be helpful and responsible in a group setting, like our family or at Wee Friends! Our PREK1 friends came to the sign in board where they chose to sign in under a helpful chore they do at home! Friends were eager to share what they help with at home.

Social Studies: K.2.4 Give examples of how to be a responsible family member and member of a group.

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This morning, friends explored ways to use three dimensional shapes in kinetic sand.  We talked about the names of shapes they were making using a variety of containers.  We found we could make a cube, a cylinder, and a dome.  We also found if we put two domes together, we had a sphere!   

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Breakfast: Whole wheat toast with peanut butter and fresh pears.

Lunch: Whole wheat pasta with beef,  fresh watermelon/banana, and fresh cucumbers/peppers.

PM Snack: Whole milk yogurt with fresh strawberries.

Wee Sprouts: Fresh cucumbers/bell peppers.

Have a great afternoon!

~Wee Friends Teachers

Link to pictures:2025-11-24

WWF, 11/21/2025

Happy Friday!

Reminder:  Wee Friends will be closed Thursday, November 27th-Friday, November 28th for Thanksgiving break.  Thank you.

This morning, we explored shakers and bells while Miss Bekah sang “Jingle Bells.”

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We then headed into the kitchen with Miss Audrey to paint with our dot markers on coffee filters.  We all used a variety of colors.

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We then headed outside, where we went down the slide and did some bird watching!

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Breakfast:  Whole grain brown rice cakes with cream cheese and fresh pears.

Lunch:  Oven roasted turkey breast lunch meat, whole grain wheat bread, fresh mini sweet peppers and bananas.

Afternoon Snack:  Whole grain Goldfish crackers and mozzarella cheese stick.

Wee Sprout: Cucumbers.

Have a great weekend!

WWF Teachers

Link to pictures: 2025-11-21

WF 11/21/2025

Happy Friday!

We ended our week with our PREK1 sign in by looking at a pie to help us solve a subtraction equation. Children identified the pieces of the pie that had been eaten as well as the leftover pieces. Once they solved the problem, children identified the number 7 from the options available.

K.CA.1-2: Solve real-world problems, objects, or drawings that involve addition and subtraction within 10. Demonstrate the equation (e.g 5=3+2 and 5=4+1).

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This morning we offered a loose parts peg board activity for all those kids interested in tools, hardware and fitting things together.  Kids chose from the options that best fit them developmentally.  Younger kids added golf tees to the peg board, while older kids figured out how to push a bolt from the bottom to attach a door knob to the board.  Some friends got imaginative using magnets to make screwdrivers, drills and even a telescope!  This activity is designed to practiced fine motor skills and creative problem solving using an interest that kids in this classroom have expressed.

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Please enjoy a few more pictures from our day!

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Breakfast: Brown rice cakes with cream cheese and fresh red pears.

Lunch: Ham on whole wheat tortilla, fresh apples/bananas/kiwi, and fresh cucumbers/peppers.

PM Snack: Pretzels and sliced cheddar cheese.

Wee Sprouts: Fresh cucumbers/peppers.

Have a great weekend!

~Wee Friends Teachers

Link to pictures: 2025-11-21